Stop sacrificing storage for service efficiency. This stainless steel ice chest combines capacity, durability, and a sanitary design to support continuous cocktail production and high-volume bar operations. Operators benefit from reliable ice storage with rapid access for staff during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Scrape heavy residue, then wash interior with mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Dry completely before refilling. Clean exterior stainless steel with pH-neutral cleaner and soft cloth; avoid bleach. Remove backsplash grime and inspect seals weekly. Clean condenser coils monthly to improve efficiency and reduce fire risk. Record cleaning dates and actions for inspections.#@@#Additional Info#@#Advance Tabco PRI-19-36 stainless steel ice chest measures 36" W x 20" D x 36" H with an 11" deep bin and 108 lbs capacity; it features a 7" backsplash, NSF certification, no cold plate, and durable welds for high-use applications.#@@#General Info#@#Description #@#
Stop sacrificing storage for service efficiency. This stainless steel ice chest combines capacity, durability, and a sanitary design to support continuous cocktail production and high-volume bar operations. Operators benefit from reliable ice storage with rapid access for staff during peak service periods.
#@@# Capacity Management#@#
This unit stores up to 108 pounds of ice in an 11-inch deep well, supporting sustained service without frequent refills. Teams reduce downtime during rush periods by centralizing a substantial ice reserve in a single freestanding fixture.
#@@# Stainless Steel Construction#@#
Heavy gauge stainless steel resists corrosion and simplifies daily sanitation, meeting the demands of commercial kitchens. Maintenance crews can clean surfaces quickly, and the material sustains repeated use in high-humidity, high-contact environments.
#@@# Underbar Integration#@#
With a width of 36 inches and a depth of 20 inches, this unit fits standard underbar footprints while maintaining a height of 36 inches for ergonomic access. Staff can avoid unnecessary bending and reach ice with minimal motion, improving throughput and reducing fatigue.
#@@# Sanitary Design#@#
Engineers included a 7-inch backsplash to prevent splashes and concentrate cleanup in one area, preserving bar top cleanliness. Rapid wipe-downs limit cross-contamination risk and support compliance with food safety inspections and standards such as CSA certification.
#@@# Freestanding Installation#@#
This freestanding unit installs without built-in refrigeration or cold plate, allowing flexible placement behind bars or in mobile service carts. Managers can adapt layouts quickly and allocate space for additional equipment without modifying existing infrastructure.
#@@# Service Durability#@#
The item weighs 75 pounds and features robust welds and seams engineered for commercial use, providing stable performance under daily load cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any torn gasket to maintain temperature control and hygiene. Clean the stainless steel exterior and interior with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize the ice well after each service shift using a food-safe sanitizer and follow dwell times on the label. Level the unit and verify that the feet secure the load to avoid stress on welds. Document maintenance activities and inspect for loose fasteners weekly.
