Handle fast service without sacrificing organization or durability. This double-tier speed rail mounts securely and holds up to 18 bottles, enabling staff to access frequently used liquor quickly while maintaining a clean station. Professionals benefit from sturdy stainless steel construction and NSF certification for compliant operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rails and mounts daily with a mild detergent and soft cloth; rinse and dry to prevent spots and corrosion. Sanitize high-touch zones like bottle lips and mounting holes with an EPA-registered sanitizer per label time. Inspect screws and mounting points weekly; tighten as needed. Remove spilled liquor and residues immediately to deter pests and prevent staining. Regular cleaning preserves appearance, helps pass CSA inspections, and reduces germ transfer.#@@#Additional Info#@#Advance Tabco’s PRDSR-36 stainless steel double-tier speed rail holds 18 bottles and mounts via screw holes; sound-deadened construction and NSF certification support busy bar environments, installing securely with bolt holes for permanent placement.#@@#General Info#@#Description #@#
Handle fast service without sacrificing organization or durability. This double-tier speed rail mounts securely and holds up to 18 bottles, enabling staff to access frequently used liquor quickly while maintaining a clean station. Professionals benefit from sturdy stainless steel construction and NSF certification for compliant operations.
#@@# Mounting Holes#@#
Bolt holes sit on a round screw hole pattern to secure the rail to counters or under shelves. Technicians install the unit using standard fasteners to ensure a rigid connection that resists movement during busy shifts.
#@@# Dual Tier Design#@#
Two tiers present twice the accessible stock in a compact footprint, supporting organized staging of primary and secondary selections. Supervisors streamline service flow by arranging top and bottom tiers for immediate access and backup supply.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and endures daily use in high humidity and cleaning cycles. Maintenance teams can clean surfaces quickly, reducing downtime and maintaining sanitary conditions consistent with kitchen standards.
#@@# Sound Deadened#@#
Internal sound deadening reduces clatter when staff remove or replace bottles, improving team communication in noisy environments. Managers notice a calmer service area and fewer distractions during peak hours.
#@@# Capacity Specification#@#
Eighteen bottle capacity fits typical bar and catering needs without occupying excess counter length. Planners match inventory levels to service patterns, minimizing restock interruptions during events.
#@@# Compliance Certified#@#
NSF certification confirms the unit meets public health safety standards for food service equipment. Facility managers maintain inspection readiness and align installations with institutional requirements.
#@@# Manufacturer Background#@#
Produced by a supplier with operations dating back to 1998, this speed rail reflects focused experience serving commercial kitchens and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten round screw holes to prevent vibration and bottle displacement. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove rails before deep wash; soak in warm water and mild detergent, then air dry completely. Verify seals and sound-deadening materials for wear; replace components that show corrosion. Record maintenance actions and intervals for CSA and NSF compliance.
