Stop compromising workflow for limited fixtures. This three-compartment underbar sink delivers sustained throughput, consistent sanitation, and integrated workspace for high-demand back bars and service stations. Designed for continuous use, the unit pairs substantial bowl capacity with wide drainboards and a robust stainless steel frame to support heavy daily schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub bowls and drainboards with a mild detergent and a soft brush, rinse with clean water, and dry with a lint-free cloth. Clean faucet and backsplash daily to remove grease and biofilm. Vacuum condenser coils and wipe exterior surfaces weekly to improve efficiency and lower utility costs. Inspect seals and fasteners; tighten or replace worn parts to prevent breakdowns and pass CSA and NSF inspections.#@@#Additional Info#@#Advance Tabco's PRB-24-73C sink unit measures 84" W x 25" D x 36" H, has three 10" x 14" bowls, 24" drainboards, 7" backsplash, stainless steel construction, open frame base, and weighs 190 pounds. NSF and CSA certified, includes deck mount faucet.#@@#General Info#@#Description #@#
Stop compromising workflow for limited fixtures. This three-compartment underbar sink delivers sustained throughput, consistent sanitation, and integrated workspace for high-demand back bars and service stations. Designed for continuous use, the unit pairs substantial bowl capacity with wide drainboards and a robust stainless steel frame to support heavy daily schedules.
#@@# Three Compartment#@#
Three deep compartments measure 14 inches front-to-back by 10 inches left-to-right and provide dedicated wash, rinse, and sanitize zones to maintain code compliance. Installers receive a predrilled deck that accepts the included deck mount faucet with a 12-inch swing spout, enabling efficient turnover and reduced splash during heavy use.
#@@# Generous Drainboards#@#
Two 24-inch drainboards flank the bowls to create immediate staging and drying space for glassware and utensils, reducing transfer time to storage or glass washers. Operators benefit from uninterrupted workflow because staff can stage washed items on either side without returning to a separate counter.
#@@# Durable Stainless Construction#@#
Fabricators construct the top, front, ends, and legs from stainless steel to withstand corrosion, routine chemical exposure, and frequent cleanings. Facility managers retain structural integrity over time and lower long-term replacement costs due to the metal selection and welded assembly.
#@@# Open Frame Base#@#
An open frame base with side crossrails supports heavy loads while permitting easy access for cleaning and undercounter maintenance. Service personnel will find trap access and equipment routing straightforward, which simplifies inspections and reduces downtime.
#@@# Integrated Backsplash#@#
A 7-inch high backsplash protects adjacent walls from spray and runoff and simplifies sanitation by minimizing hidden crevices. Cleaning crews achieve faster wipe downs, and building surfaces remain shielded from moisture-related damage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket seams weekly and tighten mounting hardware to prevent leaks and frame misalignment. Clean all stainless steel surfaces after each shift using pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Flush drains and strainers daily to prevent clogs and verify drainboards slope toward drains. Sanitize bowls with approved sanitizer at interval required by CSA and NSF guidelines. Lubricate faucet swivel annually and replace worn seals immediately.
