Handle high-volume bar and backbar cleanup without compromise. This stainless steel underbar sink unit integrates three deep compartments, wide drainboards, and a splash-mount faucet to maintain continuous workflow and consistent sanitation in commercial settings. Customers benefit from a durable configuration that supports fast turnaround during peak service periods, ensuring efficiency and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash bowls and drainboards with mild detergent and a soft cloth. Rinse with potable water and dry to prevent corrosion. Clean splash-mount faucet and 10" swing spout with non-abrasive cleaner; flush aerator. Degrease stainless steel top and backsplash; wipe along grain. Inspect welds, seals, and gaskets; replace worn parts. Sanitize food-contact areas per CSA guidelines. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco's PRB-19-73C sink unit measures 84" W x 20" D x 36" H. It has three 10" x 14" bowls, 24" drainboards, a 7" backsplash, stainless steel construction, and an NSF-certified faucet, ideal for high-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume bar and backbar cleanup without compromise. This stainless steel underbar sink unit integrates three deep compartments, wide drainboards, and a splash-mount faucet to maintain continuous workflow and consistent sanitation in commercial settings. Customers benefit from a durable configuration that supports fast turnaround during peak service periods, ensuring efficiency and hygiene.
#@@# Bowl Configuration#@#
Three separate compartments measure 14 inches front-to-back by 10 inches left-to-right by 10 inches deep, allowing simultaneous wash, rinse, and sanitize operations. Operators will reduce cross-contamination risk and maintain regulatory compliance through dedicated zones for each washing step, enhancing overall safety.
#@@# Drainboard Layout#@#
Left and right drainboards span 24 inches each to provide substantial staging space for drying, pre-soaking, and temporary storage. Staff will streamline plating and line clearing by placing items directly on the drainboards, minimizing trips across the service area and improving workflow efficiency.
#@@# Faucet Assembly#@#
The unit includes a splash-mount faucet with a 10-inch swing spout that reaches all three compartments for flexible filling and rinsing. Technicians will experience simplified handling and fewer obstructions when transferring liquids or rinsing glassware, promoting a smoother operation.
#@@# Construction Materials#@#
Stainless steel tops, fronts, ends, and legs create an all-metal work envelope designed for commercial use and frequent sanitation cycles. Managers will invest in a corrosion-resistant surface that withstands daily cleaning chemicals and high humidity without accelerated wear, ensuring longevity.
#@@# Space Footprint#@#
The unit measures 84 inches wide by 20 inches deep by 36 inches high with a 7-inch backsplash, offering a compact but functional footprint for bars, cafeterias, and service corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid spotting. Clean drainboards and bowls with nonabrasive pads; flush drains with hot water and a mild enzymatic detergent weekly to reduce buildup. Verify faucet swing spout operates smoothly and tighten fittings quarterly. Check welds and frame for stress and repair immediately to maintain sanitary operation.
