Stop compromising workspace efficiency for limited capacity. This underbar sink unit delivers dual-compartment washing capability and a compact footprint, enabling continuous workflow in tight service stations while maintaining consistent sanitation standards. Operators gain dependable performance from durable stainless steel construction and an integrated splash-mount faucet with a 6-inch swing spout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean sink bowls and backsplash daily with mild detergent and a soft cloth; rinse and dry to prevent spotting and bacterial growth. Scrub faucet and swing spout with a nonabrasive cleaner; remove limescale with a diluted vinegar solution. Degrease surrounding surfaces and vents weekly to lower fire risk. Vacuum condenser coils and check seals monthly to save energy and avoid breakdowns. Record cleaning dates and retain CSA and NSF documentation for inspections.#@@#Additional Info#@#Advance Tabco PRB-19-22C stainless steel underbar sink unit measures 24" W x 20" D x 36" H. It features two 10" x 14" bowls, a 7" backsplash, an open frame base, side crossrails, and a splash mount faucet with a 6" spout.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This underbar sink unit delivers dual-compartment washing capability and a compact footprint, enabling continuous workflow in tight service stations while maintaining consistent sanitation standards. Operators gain dependable performance from durable stainless steel construction and an integrated splash-mount faucet with a 6-inch swing spout.
#@@# Stainless Construction#@#
Fabricators construct the top, front, ends, and legs from stainless steel to resist corrosion and daily wear. Chefs and managers receive predictable longevity and simple surface maintenance in high-humidity environments.
#@@# Two Compartment#@#
Designers equip the unit with two compartments sized for routine wash and rinse cycles, improving throughput at busy service bars. Staff achieve organized separation of tasks and reduce cross-contamination risk during peak periods.
#@@# Bowl Dimensions#@#
Engineers size each bowl at approximately 14 inches front-to-back by 10 inches left-to-right, accommodating common glassware and small cookware. Technicians benefit from predictable clearance and faster hand-cleaning cycles with minimal splashing.
#@@# Compact Footprint#@#
Planners place the unit in 24 inches width by 20 inches depth to fit narrow underbar spaces without sacrificing functionality. Installers conserve linear counter space while preserving access for plumbing and service.
#@@# Integrated Faucet#@#
Designers include a splash-mount faucet with a 6-inch swing spout that covers both compartments for flexible rinsing. Operators manipulate the spout quickly to adapt to varying sink tasks, reducing handling time.
#@@# Open Frame Base#@#
Fabrication uses an open frame base with side crossrails for structural support while allowing under-sink access. Maintenance teams access drains and supply lines without dismantling cabinetry, simplifying routine service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel welds weekly and tighten fasteners to prevent leaks. Clean bowls and backsplash daily with nonabrasive detergent and warm water; rinse and air-dry to avoid spotting. Flush faucets and aerators monthly to remove sediment; disassemble per manufacturer instructions and reassemble with NSF-compliant parts. Sanitize surfaces after heavy use with approved foodservice sanitizer. Verify level and adjust legs for proper drainage and serviceability.
