Transform your service area with a robust solution designed for efficiency and reliability. This stainless steel pass-thru ice bin enhances your operational workflow and ensures that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with durability, making it an essential addition to any culinary setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your stainless steel ice bin is vital for food safety and efficiency. Unplug the unit and empty all ice. Use warm water and mild soap to clean the interior and exterior. Focus on the cold plate circuits, keeping them free of debris. Regularly inspect seals for wear and replace them if needed. This routine prevents breakdowns and helps you pass health inspections. Keeping your equipment clean saves on utility bills and reduces fire risks.#@@#Additional Info#@#The Advance Tabco PR-44X42SP-10-L features a 42" W x 44" L stainless steel pass-thru ice bin, designed for efficient service. It has a capacity of 174 pounds and ten cold plate circuits, enhancing productivity in busy environments.#@@#General Info#@#Description #@#
Transform your service area with a robust solution designed for efficiency and reliability. This stainless steel pass-thru ice bin enhances your operational workflow and ensures that your ice supply remains consistent and accessible. Built for high-volume environments, it combines functionality with durability, making it an essential addition to any culinary setup.
#@@# Ample Ice Capacity#@#
With a remarkable capacity of 174 pounds, this ice bin accommodates the demands of busy service periods. The generous storage ensures that your staff can quickly access ice without interruptions, allowing for seamless service during peak hours. This feature significantly reduces the need for frequent refills, enhancing overall efficiency and productivity.
#@@# Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of a bustling kitchen while maintaining a professional appearance over time. This construction ensures longevity, making it a wise investment for any food service operation.
#@@# Efficient Cold Plate System#@#
Equipped with 10 circuits, the cold plate system effectively maintains optimal ice temperatures. This feature guarantees that your ice remains solid and ready for use, preventing any melting that could compromise service quality. The efficient design minimizes energy consumption while maximizing performance, contributing to cost savings.
#@@# Pass-Thru Design#@#
The innovative pass-thru design allows for easy access from both sides, streamlining operations in busy environments. Staff can quickly serve drinks or prepare cocktails without unnecessary delays, enhancing customer satisfaction. This layout promotes a smooth workflow, essential for high-volume service and efficiency.
#@@# NSF Certified#@#
Meeting rigorous health and safety standards, this unit is NSF certified, ensuring compliance with industry regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco PR-44X42SP-10-L stainless steel pass-thru ice bin, clean the interior and exterior regularly with mild detergent and a soft cloth. Inspect the cold plate circuits often to keep them free of debris. Do not exceed the ice capacity of 174 pounds for optimal performance. Check seals and hinges for wear and replace as needed. Keep the workstation level for proper operation.
