Transform your service area with a robust solution designed for efficiency and functionality. This stainless steel pass-thru ice bin station enhances workflow while ensuring that your ice supply remains accessible and organized. Built for high-demand environments, it combines durability with smart design, making it an essential addition to any commercial kitchen or bar setup.
LongDescription#@#Prestige Double Service Station, 44" x 42", includes pass-thru ice bin on left, 10-circuit cold plate, (2) hand sinks with one faucet on right & tubing chase, blender shelf with recessed duplex outlet underneath, double tier speed rail, stainless steel side panels, drainboard shelf with perforated top, 174 lb ice capacity, NSF#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and empty it. Use a mild soap solution and a soft cloth to wipe all surfaces. Focus on the ice bin to remove residue. Regularly clean the cold plate circuits for better performance. Inspect the drainboard shelf for buildup and clean it well. Keeping everything spotless prevents bacteria growth, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Advance Tabco PR-44X42SP-10-L features a 42" W x 44" L stainless steel pass-thru ice bin on the left, designed for efficient beverage service. This double service station includes a 10-circuit cold plate and two compartments.#@@#General Info#@#Description #@#
Transform your service area with a robust solution designed for efficiency and functionality. This stainless steel pass-thru ice bin station enhances workflow while ensuring that your ice supply remains accessible and organized. Built for high-demand environments, it combines durability with smart design, making it an essential addition to any commercial kitchen or bar setup.
#@@# Ample Ice Capacity#@#
With a generous capacity of 174 pounds, this unit allows for extended service without the need for constant refills. The spacious ice bin ensures that your staff can serve customers quickly, reducing wait times during peak hours. This feature is crucial for maintaining smooth operations in busy settings.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this station keeps your items chilled and ready for service. The cold plate technology ensures that your ingredients maintain optimal temperatures, enhancing the quality of your offerings. This efficiency is vital for establishments that prioritize freshness and flavor.
#@@# Durable Stainless Steel Construction#@#
The stainless steel build provides a sleek appearance while guaranteeing longevity and resistance to wear and tear. This material is easy to clean and maintain, making it ideal for high-traffic areas. The robust construction supports the demands of a busy kitchen environment.
#@@# Integrated Hand Sinks#@#
Featuring two hand sinks with a single faucet, this station promotes hygiene and convenience. Staff can easily wash their hands without leaving the service area, ensuring compliance with health standards. This integration streamlines operations, allowing for a more efficient workflow.
#@@# Smart Design Features#@#
The blender shelf with a recessed duplex outlet enhances functionality by providing a dedicated space for blending drinks. Additionally, the double-tier speed rail allows for quick access to frequently used items, improving service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and optimal performance of the Advance Tabco PR-44X42SP-10-L stainless steel pass-thru ice bin, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the 10-circuit cold plate for signs of wear or damage, ensuring it operates efficiently. Regularly check the hand sinks for clogs and clean the drainboard shelf to avoid buildup.
