Transform your service area with a state-of-the-art double service station designed for efficiency and functionality. This stainless steel pass-thru ice bin enhances your beverage service while streamlining operations in high-demand environments. Built to meet the needs of food service professionals, this unit combines durability with innovative features to elevate your establishment's performance.
LongDescription#@#Prestige Double Service Station, 44" x 30", includes pass-thru ice bin on right, 10-circuit cold plate, (2) hand sinks with (1) faucet on right & soda tubing chase, blender shelf with recessed duplex outlet underneath, double tier speed rail, stainless steel side panels, shelf with perforated top, 70 lb ice capacity, NSF#@@#Cleaning Instructions#@#Cleaning your stainless steel pass-thru ice bin is vital for hygiene. Unplug the unit. Remove all ice and clean the interior with warm water and mild soap. Use a soft cloth to wipe surfaces, reaching corners. Rinse and dry with a clean towel. Regularly check the cold plate circuits to prevent buildup. Inspect the exterior for fingerprints and smudges with a stainless steel cleaner. Keeping your equipment clean helps avoid costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Advance Tabco PR-44X30SP-10-R features a 30" W x 44" L stainless steel pass-thru ice bin on the right, designed for efficient beverage service. This double service station includes a 10-circuit cold plate and two compartments.#@@#General Info#@#Description #@#
Transform your service area with a state-of-the-art double service station designed for efficiency and functionality. This stainless steel pass-thru ice bin enhances your beverage service while streamlining operations in high-demand environments. Built to meet the needs of food service professionals, this unit combines durability with innovative features to elevate your establishment's performance.
#@@# Ample Ice Capacity#@#
With a 70-pound ice capacity, this station ensures a steady supply of ice readily available for your operations. The spacious design allows for quick access, reducing wait times and enhancing customer satisfaction. This feature is crucial for busy bars and restaurants where efficiency directly impacts service quality.
#@@# Efficient Cold Plate System#@#
Equipped with a 10-circuit cold plate, this workstation maintains optimal temperatures for your ingredients. The cold plate system ensures that your products remain fresh and ready for use, minimizing spoilage and waste. This efficiency is essential for maintaining high standards in food service.
#@@# Stainless Steel Construction#@#
The robust stainless steel construction guarantees longevity and resistance to wear and tear. This material enhances aesthetic appeal and simplifies cleaning and maintenance. Food service professionals benefit from a durable solution that withstands the rigors of daily use.
#@@# Integrated Hand Sinks#@#
Featuring two hand sinks with a faucet, this station promotes hygiene and compliance with health regulations. Easy access to handwashing facilities encourages staff to maintain cleanliness, which is vital in any food service environment. This integration supports a safe and sanitary workspace.
#@@# Convenient Blender Shelf#@#
The recessed blender shelf, complete with a duplex outlet, provides a designated area for blending drinks without cluttering the workspace. This thoughtful design allows for seamless operation, enabling staff to prepare beverages efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco PR-44X30SP-10-R stainless steel pass-thru ice bin, clean all surfaces regularly with mild detergent and warm water. Inspect for wear or damage, especially around seals and fittings. Maintain the cold plate by checking for ice buildup and clearing obstructions. Keep the unit level for optimal performance. Regularly verify that hand sinks and faucets function properly, as this contributes to overall efficiency.
