Transform your service area with a versatile and efficient solution designed for high-volume operations. This stainless steel pass-thru ice bin station enhances workflow while ensuring that your ice supply remains consistent and accessible. Built for durability and functionality, it meets the demands of busy environments and maintains a professional appearance.
LongDescription#@#Prestige Double Service Station, 42" x 30", includes pass-thru ice bin on left, 10-circuit cold plate, (2) hand sinks with (1) faucet on right & soda tubing chase, blender shelf with recessed duplex outlet underneath, double tier speed rail, stainless steel legs with adjustable steel bullet feet & adjustable side cross-bracing, 70 lb ice capacity, NSF#@@#Cleaning Instructions#@#Cleaning your stainless steel ice bin is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the cold plate, keeping it debris-free. Regularly check hand sinks and faucets for cleanliness. Inspect the ice bin for wear or damage. Keeping this equipment clean prevents costly breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Advance Tabco PR-42X30-10-L features a 42" L x 29" H stainless steel pass-thru ice bin on the left with a 10-circuit cold plate. This double service station includes two hand sinks and a blender shelf.#@@#General Info#@#Description #@#
Transform your service area with a versatile and efficient solution designed for high-volume operations. This stainless steel pass-thru ice bin station enhances workflow while ensuring that your ice supply remains consistent and accessible. Built for durability and functionality, it meets the demands of busy environments and maintains a professional appearance.
#@@# Efficient Ice Storage#@#
With a capacity of 70 pounds, this ice bin provides ample storage, ensuring that your operation never runs short during peak hours. The pass-thru design facilitates quick access from both sides, streamlining service and reducing wait times for staff and customers alike. This feature is essential for maintaining a smooth workflow in fast-paced settings.
#@@# Robust Cold Plate System#@#
Equipped with a 10-circuit cold plate, this station keeps your items chilled effectively, making it ideal for cocktail preparation and other cold service needs. The cold plate ensures that your ingredients remain at optimal temperatures, enhancing the quality of your offerings. This system is crucial for establishments that prioritize freshness and efficiency.
#@@# Dual Hand Sinks#@#
Featuring two hand sinks with a single faucet, this unit promotes hygiene and convenience in your workspace. The sinks allow staff to maintain cleanliness while preparing drinks, which is vital in food service environments. This design supports compliance with health regulations, ensuring a safe and sanitary operation.
#@@# Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this station resists corrosion and wear, making it suitable for rigorous daily use. The durable material not only enhances the unit's longevity but also contributes to a sleek, professional look that fits seamlessly into any commercial kitchen. This resilience is essential for maintaining a reliable service station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco PR-42X30-10-L stainless steel pass-thru ice bin, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for ice buildup and remove it promptly. Check cold plate circuits for proper operation and debris. Verify that hand sinks function correctly and faucets operate without leaks. Maintain adjustable feet for stability and level positioning.
