Handle high dough volumes without slowing production. This aluminum pizza dough box rack stores fourteen boxes in a compact footprint and moves easily across busy prep areas, enabling faster line throughput and consistent dough management. Operators gain organized storage, simplified access, and NSF compliance for commercial kitchens.
LongDescription#@#Pizza Dough Box Rack, end loading, open sides, (14) box capacity, 20-1/4 InchesW x 26 InchesD x 61-1/2 InchesH, 2 Inches wide slides, 3-3/4 Inches spacing, fully welded aluminum construction, 4 Inches plate casters, NSF#@@#Cleaning Instructions#@#Clean the Advance Tabco PDB14-X rack after each shift. Remove boxes, sweep crumbs, then wipe all aluminum surfaces with a mild detergent solution and a microfiber cloth. Disinfect high-touch zones (box edges, caster plates, handles) using an EPA-registered sanitizer following dwell time. Rinse, dry, and inspect welds and casters for damage. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish and service life.#@@#Additional Info#@#Advance Tabco PDB14-X pizza dough box rack holds 14 boxes in an end-loading, open-sided design. It measures 20.25" W x 26" D x 61.5" H, has welded aluminum construction, 2" slides, 3.75" spacing, 4" casters, is NSF certified, and weighs 63 pounds.#@@#General Info#@#Description #@#
Handle high dough volumes without slowing production. This aluminum pizza dough box rack stores fourteen boxes in a compact footprint and moves easily across busy prep areas, enabling faster line throughput and consistent dough management. Operators gain organized storage, simplified access, and NSF compliance for commercial kitchens.
#@@# Capacity For Fourteen#@#
Store up to 14 standard dough boxes on end-loading slides that place product access at waist height for rapid pick and place. This configuration reduces bending and handling time, improving staff ergonomics during peak service hours.
#@@# Space Efficient Footprint#@#
Fit more inventory into constrained back-of-house zones with a width of 20.25 inches and a depth of 26 inches that occupy minimal floor area. This narrow profile preserves kitchen circulation while delivering vertical storage to expand staging capacity effectively.
#@@# Robust Aluminum Construction#@#
Rely on fully welded aluminum construction that resists corrosion and avoids rust concerns in humid kitchen environments. Maintenance teams will appreciate the durable surfaces that clean easily and maintain the sanitary conditions required by foodservice operations.
#@@# Slide And Spacing Design#@#
Utilize 2-inch wide slides and 3.75-inch spacing that accommodate typical dough box dimensions while holding boxes securely in place. This precise spacing prevents shifting during transport and supports consistent stack alignment for efficient retrieval.
#@@# Mobility With Plate Casters#@#
Move loaded racks quickly using 4-inch plate casters that roll smoothly across tile and poured floors, minimizing manual carrying between prep stations. Staff can reposition inventory for staging, cooling, or cleaning without heavy lifting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly and tighten fasteners to maintain structural integrity and mobility. Clean aluminum surfaces with a neutral pH detergent and warm water; rinse and dry to prevent residue. Remove dough boxes and inspect slides for debris; clear with a soft brush and apply a food-grade lubricant to slides every 90 days. Verify NSF marking remains legible and replace casters when wear exceeds 25 percent of wheel diameter.