Outfit high-traffic kitchens with a robust pass-thru shelving system designed for continuous use and precise organization. This stainless steel double-tier shelf measures 96 inches wide by 24 inches deep, delivering rigid support for large prep areas, plating stations, and supply staging. Installers benefit from a predictable mounting solution with included stainless steel cantilever brackets engineered for secure wall attachment while maintaining a clean profile.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe stainless steel surfaces with a mild detergent and soft cloth. Scrub seams and tubing with a nylon brush. Rinse with clean water and dry to prevent spotting. Degrease vents and oven exteriors with approved solvent; rinse residues. Clean mounting brackets and hat channels to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco’s PA-24-96-2 stainless steel double pass-thru shelf is 96" W x 24" D, made of 18/430 steel with bull nose edges, square sides, and 1-5/8" tubing posts. It weighs 256 pounds and is CSA-compatible for commercial kitchens.#@@#General Info#@#Description #@#
Outfit high-traffic kitchens with a robust pass-thru shelving system designed for continuous use and precise organization. This stainless steel double-tier shelf measures 96 inches wide by 24 inches deep, delivering rigid support for large prep areas, plating stations, and supply staging. Installers benefit from a predictable mounting solution with included stainless steel cantilever brackets engineered for secure wall attachment while maintaining a clean profile.
#@@# Mounting Integrity#@#
Engineers selected 1-5/8 inch stainless tubing posts and a galvanized hat channel to provide structural stiffness across the full 96-inch span. Install teams receive 5-inch by 7-inch stainless cantilever brackets to secure the assembly to masonry or stud framing, reducing wall shear and minimizing deflection under load.
#@@# Dual Tier Layout#@#
The design positions the upper shelf work surface 14 inches above the lower shelf work surface to maximize vertical storage without sacrificing reachability. Operators can access frequently used items on the lower plane while storing overflow or staging trays on the upper plane, improving workflow and reducing clutter at service lines.
#@@# Sanitary Stainless Construction#@#
Fabrication uses 18/430 stainless steel with a bullnose front and rear to eliminate sharp edges and simplify cleaning cycles. Supervisors can maintain sanitation protocols more efficiently because smooth surfaces and welded joints resist soil accumulation and withstand routine detergents.
#@@# Space Efficiency#@#
Dimensions of 96 inches by 24 inches create a continuous pass-thru run that serves both sides of an assembly line or service counter. Managers can increase usable square footage by replacing freestanding racks with a wall-mounted solution that keeps floors clear for cleanup and traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain structural safety. Clean stainless steel surfaces with a neutral pH cleaner and soft microfiber to prevent corrosion and preserve finish. Rinse thoroughly and dry with a lint-free cloth to avoid streaks. Verify shelf level and adjust support posts to distribute loads evenly; do not exceed rated capacity. Replace damaged brackets or tubing immediately to ensure continued safe operation.
