Stop compromising storage efficiency for accessibility. This stainless steel pass-through shelf delivers continuous wall-mounted storage that supports heavy use while keeping work aisles clear and sanitary. Designed for high-volume kitchens, it provides a dependable staging area that aligns with busy prep and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth, following grain. Scrub condenser coils and vents to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect gaskets and fasteners; tighten or replace if worn. Clean weekly or more often in heavy use to stop sickness, prevent fires, cut energy costs, avoid breakdowns, and pass CSA or local inspections.#@@#Additional Info#@#Advance Tabco's PA-18-120 pass-thru shelf is 120" W x 18" D, made of 18/430 stainless steel with bullnose edges.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This stainless steel pass-through shelf delivers continuous wall-mounted storage that supports heavy use while keeping work aisles clear and sanitary. Designed for high-volume kitchens, it provides a dependable staging area that aligns with busy prep and service workflows.
#@@# Mounting Strength#@#
Engineers built the shelf with 1-5/8 inches stainless steel tubing posts and galvanized hat channel to anchor loads securely. Installers receive 3 inches by 4 inches stainless steel L-brackets to fasten the unit to wall surfaces, enabling stable support for stacked trays and equipment.
#@@# Hygienic Construction#@#
Manufacturers formed the work surface from 18/430 stainless steel with bull nose front and rear edges to minimize accumulation points and simplify wipe-downs. Cleaning crews can fast-rinse and sanitize the surface quickly while meeting CSA and NSF cleaning expectations for commercial kitchens.
#@@# Optimized Depth#@#
Designers set the depth at 18 inches to maximize usable shelf area without intruding into aisle space, allowing staff to stage pans and ingredients within easy reach. Operations benefit from consistent clearance, which reduces cross-traffic and speeds service.
#@@# Extended Width#@#
Fabricators offer a total width of 120 inches to span long prep lines or pass-through windows while maintaining a continuous work plane. Managers can position multiple stations along the shelf to streamline handoffs between cooking and plating zones.
#@@# Ergonomic Elevation#@#
Engineers set the work surface height 1-1/2 inches higher than the wall it rests on to improve access and reduce user bending when retrieving items. Staff experience less fatigue during prolonged shifts and can move products faster between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco PA-18-120 shelf weekly to prevent grease and debris buildup. Use a non-abrasive detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spotting. Inspect the 1-5/8" stainless steel tubing posts and 3" x 4" L-brackets monthly; tighten fasteners and replace corroded hardware. Verify level and secure attachment to wall to maintain the 1-1/2" work surface offset and ensure load stability.
