Stop compromising workspace efficiency for safety. This single overshelf delivers robust storage and streamlined organization for high-traffic kitchens, supporting large-scale operations while preserving counter real estate and keeping work surfaces clear. Foodservice managers can relocate bulky items off preparation tables without altering workflow or increasing footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth or non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with approved solvent; wipe residue and inspect for buildup to prevent fires. Clean coils and filters monthly to improve efficiency and avoid breakdowns. Document cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco OTS-12-144R single overshelf measures 144" W x 12" D, made from 18 gauge 430 stainless steel with a 1" rear up-turn; mounts to work tables, supports storage, meets CSA certification, and weighs 98 pounds for kitchen use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for safety. This single overshelf delivers robust storage and streamlined organization for high-traffic kitchens, supporting large-scale operations while preserving counter real estate and keeping work surfaces clear. Foodservice managers can relocate bulky items off preparation tables without altering workflow or increasing footprint.
#@@# Sturdy Construction#@#
Constructed from 18 Gauge 430 stainless steel, the shelf resists corrosion and stands up to daily cleaning protocols. Operators benefit from a durable platform that maintains structural integrity under routine use and frequent washdowns.
#@@# Generous Span#@#
At 144 inches wide, the shelf provides continuous storage across extended work tables, enabling staff to stage multiple prep stations along one run. Chefs can distribute ingredients and tools along the full span to reduce movement and cut service time.
#@@# Space-Saving Depth#@#
With a 12-inch depth, the shelf offers ample storage without encroaching on counter space, preserving usable surface area for food preparation. Line cooks gain elevated storage for pans, containers, and small equipment while retaining full countertop functionality.
#@@# Integrated Up-Turn#@#
A 1-inch rear up-turn provides a secure back edge that prevents items from sliding into walls or falling during busy service. Supervisors achieve cleaner, safer staging that complies with standard kitchen layout practices.
#@@# Table-Mounted Design#@#
Engineered for table mounting, the unit attaches directly to existing work tables to create an immediate overhead storage tier. Facility teams install the shelf to expand capacity without replacing core table infrastructure.
#@@# Code-Conscious Certification#@#
NSF certification ensures the shelf meets public health and sanitation requirements for commercial kitchens. Procurement professionals gain a compliant storage solution that aligns with regulatory inspections and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco OTS-12-144R overshelf weekly to prevent grease buildup; use a soft cloth and a mild detergent solution, then rinse with clean water and dry thoroughly. Inspect welds and the 1" rear up-turn for cracks or deformation and tighten mounting hardware as needed. Sanitize interior surfaces with a food-safe agent after heavy use. Remove scale with a non-abrasive stainless steel cleaner and buff along the grain to restore finish.
