Maximize your food service efficiency with a refrigerated cold pan designed for high-volume operations. This stainless steel unit maintains optimal temperatures for perishable items while enhancing the presentation of your culinary offerings. Built for durability and functionality, it serves as an essential component in any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco MACP-3-DR refrigerated cold pan in top shape, unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Pay attention to the three pans, ensuring they are clean and dry. Regularly check and clean the condenser coils for efficiency. Wipe the stainless steel exterior with a non-abrasive cleaner to prevent scratches. Inspect seals for wear and replace if needed.#@@#Additional Info#@#The Advance Tabco MACP-3-DR 47.13" W Stainless Steel Refrigerated Cold Pan is built for durability and easy cleaning. It holds three pans, ensuring optimal temperatures for cold food service.#@@#General Info#@#Description #@#
Maximize your food service efficiency with a refrigerated cold pan designed for high-volume operations. This stainless steel unit maintains optimal temperatures for perishable items while enhancing the presentation of your culinary offerings. Built for durability and functionality, it serves as an essential component in any cafeteria or buffet line.
#@@# Stainless Steel Construction#@#
The robust stainless steel design ensures longevity and resistance to wear and tear in busy environments. This material provides a sleek appearance and simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep. Its corrosion-resistant properties make it ideal for food service applications.
#@@# Refrigerated Cooling System#@#
Equipped with a reliable refrigerated cooling system, this unit maintains consistent temperatures to keep food fresh and safe. The efficient cooling mechanism prevents spoilage, ensuring that your offerings remain at optimal serving temperatures throughout service. This feature is crucial for maintaining food quality in high-demand settings.
#@@# Three-Pan Capacity#@#
With the ability to hold three pans, this cold pan maximizes your serving options while minimizing space usage. The design accommodates various food items, allowing for a diverse menu presentation. This flexibility supports efficient service during peak hours, enhancing customer satisfaction.
#@@# Fully Enclosed Base Design#@#
The fully enclosed base design provides stability and enhances the overall aesthetic of your serving area. This feature prevents contamination and keeps the workspace organized, contributing to a more efficient food service operation. It also allows for easy integration into existing setups.
#@@# NSF Certified and ETL Sanitation Listed#@#
This unit meets rigorous health and safety standards, being NSF certified and ETL sanitation listed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco MACP-3-DR refrigerated cold pan, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect seals and hinges for wear, replacing them as needed. Monitor temperature settings to meet food safety standards. Check pan capacity to ensure it does not exceed limits. Verify that the unit remains level for proper cooling and functionality.
