Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with durable stainless steel, it promises longevity and accommodates high-volume demands.
LongDescription#@#Refrigerated Cold Pan, 47-1/8"W x 30-3/4"D x 34-1/8"H (overall), fully insulated 42-5/8"W x 20"D x 8" deep well (accommodates (3) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation), digital programmable thermostat, 8"D x 3/8" thick cutting board, enclosed front & sides with rear open storage, stainless steel construction, self-contained refrigeration housed in a 16 gauge galvanized under structure, expansion valve, 1" drain, adjustable plastic bullet feet, ETLus, ETL-Sanitation#@@#Cleaning Instructions#@#Cleaning your refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the well to remove food debris. Clean the drain to avoid clogs. Regularly check the digital thermostat for accuracy. Keeping the unit clean prevents bacteria growth, reduces fire hazards, and extends equipment lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Advance Tabco MACP-3-BS 47.13" W Stainless Steel Stationary Refrigerated Cold Pan has a fully insulated well for three 12" x 20" pans up to 6-1/4" deep. This unit features a digital display.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with durable stainless steel, it promises longevity and accommodates high-volume demands.
#@@# Ample Storage Capacity#@#
Featuring a spacious well that holds three 12" x 20" pans up to 6-1/4" deep, this cold pan provides ample room for various food items. The design allows for efficient organization, ensuring that your most popular dishes are always within reach. Additionally, the enclosed front and sides enhance the aesthetic appeal while maintaining a clean and professional look.
#@@# Advanced Temperature Control#@#
Equipped with a digital programmable thermostat, this unit allows for precise temperature management. Users can easily set and monitor the desired temperature, ensuring that food remains at safe serving temperatures. This feature is crucial for maintaining food quality and safety in busy environments.
#@@# Robust Construction#@#
The stainless steel construction not only offers a sleek appearance but also ensures durability in high-traffic areas. The self-contained refrigeration system is housed in a 16-gauge galvanized understructure, providing stability and strength. This robust build withstands the rigors of daily use, making it an ideal choice for any commercial kitchen.
#@@# Efficient Cold Air Circulation#@#
Designed with additional space below the well, this cold pan promotes effective cold air circulation. This feature helps maintain consistent temperatures throughout the unit, preventing any hot spots that could compromise food safety. As a result, your ingredients stay fresh and appealing for longer periods.
#@@# User-Friendly Design#@#
The 8" deep cutting board adds convenience for food preparation directly on the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco MACP-3-BS refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the digital programmable thermostat for accuracy. Regularly check the drain for clogs to maintain drainage. Ensure the well is free of debris and clean it with warm, soapy water. Verify that the adjustable plastic bullet feet are stable to prevent tipping.
