The smooth stainless surface resists staining and allows detergents to break down soils fast, reducing cleaning time between service periods. Chefs and support staff gain reclaimed counter area that supports prep tasks without adding additional equipment footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the sink area. Remove the Advance Tabco LSC-36 stainless steel cover and inspect for food residue. Apply a mild detergent solution with a soft cloth and scrub seams and corners. Rinse with clean water and dry thoroughly to prevent corrosion. Clean surrounding counters and drain lines to stop bacteria build-up. Schedule weekly deep cleanings of vents and ovens to reduce grease and fire risk. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco LSC-36 sink cover fits 24" x 36" one-compartment sinks for models 4-41-36, 4-41-36D, 6-41-36, and 6-41-36D; meets NSF and CSA standards, weighs 23 pounds, resists corrosion, and installs quickly for efficiency.#@@#General Info#@#Description #@#
The smooth stainless surface resists staining and allows detergents to break down soils fast, reducing cleaning time between service periods. Chefs and support staff gain reclaimed counter area that supports prep tasks without adding additional equipment footprints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Advance Tabco LSC-36 sink cover after each shift using a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect edges and flanges weekly for dents or deformation and correct alignment to maintain seal performance. Remove mineral buildup with a 1:1 vinegar solution, rinse, and neutralize with baking soda if required. Store flat to prevent warping and check CSA certification label periodically for legibility.
