This splash-mounted faucet combines durable construction with a high-arc design to support routine rinsing and filling tasks. It installs where space and workflow require vertical clearance and hands-free counter area, meeting sanitation expectations in institutional and hospitality settings.
LongDescription#@#Faucet, 4" O.C, splash mounted with 3-1/2" gooseneck spout, lead free#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris from spout and escutcheon. Scrub chrome surfaces with mild detergent and a soft cloth; rinse with clean water and dry immediately to prevent mineral buildup. Flush lines by opening valves for 30 seconds after reassembly. Inspect seals and replace worn parts to prevent leaks. Clean vents and nearby grease traps weekly to reduce fire risk and maintain CSA compliance.#@@#Additional Info#@#Advance Tabco K-59-X 4" O.C. wall-mount faucet, chrome finish, features a 3-1/2" gooseneck spout, lead-free construction, 4" centers, and CSA certification; designed for foodservice installations.#@@#General Info#@#Description #@#
This splash-mounted faucet combines durable construction with a high-arc design to support routine rinsing and filling tasks. It installs where space and workflow require vertical clearance and hands-free counter area, meeting sanitation expectations in institutional and hospitality settings.
The unit secures above counters to free workspace and simplify cleaning beneath. Installers will appreciate the centers that align with common plumbing rough-ins for straightforward replacement or retrofit.
It provides pronounced clearance for tall pots and pans while directing flow to the center of sinks. Operators gain access for filling containers without repositioning equipment, improving throughput during peak service.
The finish resists corrosion and simplifies daily sanitation through smooth surfaces that clean easily. Maintenance teams will reduce time spent on surface care while preserving a professional appearance.
Materials protect water quality and support compliance with health codes in public foodservice environments. Facility managers can document safer potable water delivery for inspection and reporting purposes.
Certification validates the product for use in commercial foodservice installations and confirms material and performance criteria. Procurement staff can rely on documented third-party standards when specifying equipment.
The faucet center and spout length accommodate tight wall spaces and narrow sink wells without sacrificing function. Kitchen designers can place the unit where workflow demands require efficient space utilization.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco K-59-X Faucet 4" for mineral buildup and corrosion on chrome surfaces; use a 1:1 vinegar and water solution with a soft brush to clean. Check wall mount fasteners and flange seals monthly, tightening or replacing worn hardware to prevent leaks. Disassemble the gooseneck spout quarterly to clear aerator passages and ensure proper nozzle alignment. Test CSA-certified valves under pressure and replace packing or seats if dripping occurs.