Stop wasting prep space and time. This sink cover holder transforms under-table areas into organized storage, securing two cutting boards and two stainless covers within a compact footprint, effectively reducing clutter at the service line. Designed for commercial kitchens, the unit installs on work table legs and provides reliable board access that supports a steady workflow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove boards. Wash poly boards and stainless holder with warm water and mild detergent; scrub stains with a soft brush. Rinse thoroughly and air dry. Clean work table legs and attachment points to remove grease and debris. Inspect mounts and tighten hardware every month. Keep components clean to stop sickness, prevent fires, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco K-520 Sink Cover Holder secures two 5/8" boards on table legs, mounts to standard diameters, and resists corrosion. The CSA-certified stainless steel construction weighs 10 pounds and organizes foodservice prep areas.#@@#General Info#@#Description #@#
Stop wasting prep space and time. This sink cover holder transforms under-table areas into organized storage, securing two cutting boards and two stainless covers within a compact footprint, effectively reducing clutter at the service line. Designed for commercial kitchens, the unit installs on work table legs and provides reliable board access that supports a steady workflow during peak periods.
#@@# Board Capacity#@#
The holder accommodates two poly cutting boards up to 5/8 inches thick, keeping them upright and separated to prevent cross-contact and support sanitation practices. Front access minimizes handling time and allows staff to retrieve boards without moving other equipment.
#@@# Durable Construction#@#
The fabrication utilizes stainless steel components combined with rigid poly mounting, ensuring the assembly resists corrosion and daily wear in wet environments. Mount points attach securely to work table legs, providing stable support that withstands frequent board insertion and removal.
#@@# Space Efficiency#@#
The compact profile mounts beneath counters to reclaim vertical space, freeing adjacent shelves for utensils or small containers. Shorter retrieval paths speed up station resets and maintain service cadence in busy kitchens.
#@@# Sanitation Support#@#
The design promotes air circulation around stored boards to enhance drying and reduce bacterial growth between shifts. Smooth surfaces allow for rapid cleaning and align with standard sanitation regimens used in institutional foodservice operations.
#@@# Installation Simplicity#@#
The bracket configuration secures directly to table legs using common fasteners and requires minimal adjustment, enabling technicians to complete mounting quickly during equipment changeovers. Repeatable alignment simplifies retrofitting into existing lineups without major modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco K-520 regularly and tighten mounting hardware to maintain secure attachment to table legs. Remove boards and sanitize holder with a neutral detergent; rinse thoroughly and air dry to prevent corrosion. Verify board fit for two 5/8" thicknesses and rotate boards to equalize wear. Lubricate stainless steel joints monthly with food-grade lubricant. Replace any warped plastics or damaged fasteners promptly to ensure hygienic operation.
