Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines a spacious design with advanced features, ensuring that your culinary creations remain at the perfect temperature while serving high volumes. Built with durable materials, it stands as a testament to quality and functionality in any commercial kitchen.
LongDescription#@#Hot Food Table, natural gas, 77-3/4"W x 30-5/8"D x 34-3/8"H, (5) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board,#@@#Cleaning Instructions#@#Cleaning your Advance Tabco HF-5G-NAT-BS hot food table is essential for safety. Unplug the unit and remove all food pans. Use mild detergent and warm water to wipe the stainless steel surfaces, focusing on the hot food wells and controls. Rinse with clean water and dry thoroughly. Regularly check gas connections to prevent buildup. This routine helps avoid costly repairs and ensures compliance with health regulations. Maintain a clean workspace for a safe and efficient kitchen.#@@#Additional Info#@#The Advance Tabco HF-5G-NAT-BS Hot Food Table has five 12" x 20" hot food wells with individual controls for optimal temperature management. Made of stainless steel, it features a sturdy support shelf and a removable poly cutting board.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines a spacious design with advanced features, ensuring that your culinary creations remain at the perfect temperature while serving high volumes. Built with durable materials, it stands as a testament to quality and functionality in any commercial kitchen.
#@@# Versatile Hot Food Wells#@#
Featuring five open wells, this unit accommodates standard 12" x 20" pans, allowing for a variety of food items to be displayed and served simultaneously. Each well operates independently, providing chefs with the flexibility to manage different dishes at optimal temperatures. This design maximizes efficiency during peak service hours, ensuring that every dish is ready to serve.
#@@# Individual Control Settings#@#
Equipped with individual controls for each well, this hot food table allows precise temperature management tailored to specific food items. The three-setting control system ensures that chefs can easily adjust heat levels, maintaining food quality and safety. This feature is essential for busy kitchens where quick adjustments can significantly impact service speed.
#@@# Stainless Steel Construction#@#
The stainless steel top and enclosed base not only enhance durability but also simplify cleaning and maintenance. This material resists corrosion and wear, making it ideal for high-traffic environments. The sleek finish contributes to a professional appearance, complementing any kitchen decor while ensuring longevity.
#@@# Removable Cutting Board#@#
A 3/8” thick poly cutting board is included, providing a convenient workspace for food preparation. This removable feature allows for easy cleaning and sanitization, promoting hygiene in food handling. The cutting board's placement on the 8”D support shelf enhances workflow, making it easier for staff to prepare and serve food efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HF-5G-NAT-BS hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect gas connections for leaks and ensure they are secure. Check individual controls for proper functionality. Remove food debris from the wells for hygiene. Verify the pilot indicator is operational. Ensure the unit is level to optimize performance.
