Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. With a spacious design accommodating multiple pans, it is perfect for high-demand environments where quality and speed are essential.
LongDescription#@#Hot Food Table, electric, 62-7/16"W x 30-5/8"D x 34-3/8"H, (4) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board#@@#Cleaning Instructions#@#Cleaning your hot food table is vital for food safety and equipment longevity. Unplug the unit. Remove all food and wash the wells with warm, soapy water. Use a non-abrasive cleaner on stainless steel surfaces. Wipe down the support shelf and cutting board. Regularly check heating elements for grease buildup and clean them to prevent fire hazards. Keeping your equipment spotless helps pass health inspections and reduces costly repairs.#@@#Additional Info#@#The Advance Tabco HF-4E-120-BS Electric Hot Food Table measures 62.44" W x 30.63" D x 34.38" H and features four 12" x 20" wells with individual infinite controls for optimal temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit enhances your buffet or cafeteria setup while ensuring that your dishes remain at optimal serving temperatures. With a spacious design accommodating multiple pans, it is perfect for high-demand environments where quality and speed are essential.
#@@# Versatile Pan Capacity#@#
Featuring four open wells, this hot food table accommodates standard 12" x 20" pan inserts up to 7-3/4" deep. This flexibility allows you to serve a variety of dishes simultaneously, maximizing your service potential. Whether you're offering entrees, sides, or sauces, the ample space ensures that everything stays organized and accessible.
#@@# Individual Infinite Controls#@#
Each well is equipped with individual infinite controls, allowing precise temperature management for each dish. This feature ensures that every item is kept at the perfect serving temperature, reducing the risk of food spoilage and maintaining quality. Operators can easily adjust settings based on the specific needs of each dish, enhancing overall service efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table is built to withstand the rigors of a busy kitchen environment. The durable material resists corrosion and wear, ensuring longevity and reliability. Its sleek design looks professional and simplifies cleaning and maintenance, making it an ideal choice for food service professionals.
#@@# Support Shelf with Cutting Board#@#
An integrated 8” deep support shelf provides additional workspace for food preparation or plating. This feature enhances workflow efficiency, allowing staff to quickly transition from preparation to service. The removable 3/8” thick poly cutting board adds versatility, making it easy to clean and maintain hygiene standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HF-4E-120-BS electric hot food table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect wells for food residue and sanitize frequently. Check infinite controls for proper functionality and address issues immediately. Keep the unit level for optimal heating performance. Regularly verify that the support shelf and cutting board are secure and undamaged.
