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Advance Tabco HF-3G-NAT-X 3 Pan Hot Food Table Open Base - 10,000 BTU

Advance Tabco

$1,589.00
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SKU:
HF-3G-NAT-X
Weight:
130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
HF-3G-NAT-X__1006
Base Finish:
Stainless Steel
Design:
open base with Undershelf
Overall Width (side - side):
43" - 48"
Pan Capacity:
(3) pan
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Hot Food, Gas
Label Option type:
rectangles
Net Price:
1115
msrp_price:
no
Ship From:
30004
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Commercial Steam Table
call_price:
no
map_price:
no
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1589.00
Manufacturer:
Advance Tabco
login_price:
no
Product ID:
00d0c7da-75b7-49bc-85f7-baf84ea2ccff
List Price:
3531.00
Trigger BC Integration:
Y-11/5/2025_6:00PM
Capacity:
41.32
Taxonomy Weight:
130
Primary Image:
HF-3G-NAT-X.png
specsheet:
Advance Tabco_HF-3G-NAT-X.pdf
Sale Price:
1589.00
NSF Certified:
Yes
Other Available Options:
Natural Gas
Filter_Manufacturer:
Advance Tabco
Filter_Power Type:
Natural Gas
Filter_Control Type:
Individual
Filter_NSF Listed:
Yes
Filter_Features:
Cutting Board and Undershelf
Filter_Base Style:
Open
warranty:
Advance Tabco_HF-3G-NAT-X_1.pdf
Filter_Width:
41 - 60 Inches
Control Type:
Valve
Adding to cart… The item has been added
Hot Food Table, natural gas, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8 support shelf with removable 3/8thick poly cutting board, galvanized open base with undershelf, 10,500 BTU, CSAus, NSF
LongDescription#@#Hot Food Table, natural gas, 47-1/8"W x 30-5/8"D x 34-3/8"H, (3) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8 support shelf with removable 3/8thick poly cutting board, galvanized open base with undershelf, 10,500 BTU, CSAus, NSF#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA