Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines functionality with a sleek stainless steel finish, ensuring that your culinary creations remain at the perfect serving temperature. With two spacious wells and individual controls, it caters to high-demand environments, making it an essential addition to any commercial kitchen.
LongDescription#@#Hot Food Table, natural gas, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" hot food wells, individual controls with 3-setting, pilot indicator opening, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting board,#@@#Cleaning Instructions#@#To clean your Advance Tabco HF-2G-NAT-BS hot food table, unplug the unit. Remove food from the wells and wash them with warm, soapy water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the gas components to prevent grease buildup, which can cause fires. Inspect the cutting board and replace it if worn. Keeping this equipment clean ensures food safety, extends its lifespan, and helps you pass health inspections.#@@#Additional Info#@#The Advance Tabco HF-2G-NAT-BS Hot Food Table has a stainless steel design with two 12" x 20" open food wells. This natural gas unit features individual controls, a pilot indicator, and a removable poly cutting board, perfect for any kitchen.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This natural gas unit combines functionality with a sleek stainless steel finish, ensuring that your culinary creations remain at the perfect serving temperature. With two spacious wells and individual controls, it caters to high-demand environments, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The natural gas heating system provides rapid and consistent heat, ensuring that food remains warm and ready for service. Each well features individual controls, allowing chefs to adjust temperatures according to specific needs. This flexibility enhances operational efficiency, especially during peak service hours.
#@@# Spacious Well Design#@#
Designed with two 12" x 20" hot food wells, this unit accommodates a variety of dishes simultaneously. The open well configuration allows for easy access, making it simple to serve customers quickly. This design maximizes space utilization, ensuring that you can offer a diverse menu without sacrificing quality.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table resists corrosion and wear, making it ideal for busy kitchens. The sturdy construction not only enhances durability but also simplifies cleaning and maintenance. This feature ensures that your equipment remains in top condition, even in high-volume settings.
#@@# Enclosed Base for Stability#@#
The enclosed base design provides stability and support, ensuring that the unit remains secure during operation. This feature is particularly beneficial in fast-paced environments where movement is constant. Additionally, the open undershelf offers extra storage space for utensils and supplies, optimizing your kitchen workflow.
#@@# Pilot Indicator for Safety#@#
Equipped with a pilot indicator, this hot food table enhances safety by providing a visual cue for the heating status.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco HF-2G-NAT-BS hot food table, perform regular maintenance on the stainless steel surfaces. Clean with a mild detergent and soft cloth to prevent scratches. Inspect gas connections for leaks and ensure valves function correctly. Check hot food wells for proper heating and clean them after each use to avoid residue. Maintain the enclosed base by wiping it down regularly and keeping the support shelf clear.
