Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit not only enhances the presentation of your dishes but also ensures they remain at optimal serving temperatures. Ideal for cafeterias, buffets, and catering events, this equipment streamlines service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco HF-2E-120-DR hot food table in top shape, unplug the unit. Remove food and clean the stainless steel surfaces with mild detergent and a soft cloth. Rinse and dry to prevent water spots. Regularly check the open well for debris and clean it to maintain hygiene. Inspect the heating elements for buildup and wipe them down. This routine cleaning prevents bacteria growth, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The Advance Tabco HF-2E-120-DR 31.81" W Stainless Steel Electric Hot Food Table is built from durable stainless steel and holds 2 pans. With a height of 35", this heated unit keeps food at the right temperature, making it perfect for serving.#@@#General Info#@#Description #@#
Transform your food service operation with a robust electric hot food table designed for efficiency and reliability. This stainless steel unit not only enhances the presentation of your dishes but also ensures they remain at optimal serving temperatures. Ideal for cafeterias, buffets, and catering events, this equipment streamlines service while maintaining quality.
#@@# Stainless Steel Construction#@#
The durable stainless steel build offers exceptional resistance to corrosion and wear, making it suitable for high-traffic environments. This material enhances aesthetic appeal and simplifies cleaning and maintenance, ensuring your operation remains hygienic and professional.
#@@# Heated Open Well Design#@#
Featuring an open well design, this hot food table allows for even heat distribution across the pans. This ensures that food stays warm without drying out, providing a consistent dining experience for your customers. The open well also facilitates easy access for staff, promoting efficient service during peak hours.
#@@# Two-Pan Capacity#@#
With the ability to accommodate two pans, this unit maximizes your serving options while minimizing space usage. This configuration is perfect for offering a variety of dishes simultaneously, catering to diverse customer preferences. The design allows for quick changes between menu items, enhancing service flexibility.
#@@# Enclosed Base for Stability#@#
The enclosed base design provides stability and support, ensuring the unit remains secure during operation. This feature is crucial in busy environments where movement is constant. Additionally, the enclosed base helps to conceal any unsightly components, maintaining a clean and professional appearance.
#@@# Certified for Safety#@#
Both UL and NSF certifications guarantee that this hot food table meets stringent safety and sanitation standards. These certifications provide peace of mind, ensuring that your equipment is safe for use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco HF-2E-120-DR Electric Hot Food Table, regularly inspect the heating elements for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the enclosed base for debris that may obstruct airflow. Keep the unit level for consistent heating. Monitor temperature settings to meet food safety standards. Following these practices will enhance the longevity and efficiency of your food service equipment.
