Transform your food service operation with a robust hot food table designed for efficiency and reliability. This heavy-duty electric unit combines a spacious design with advanced features, ensuring that your culinary creations stay warm and ready to serve. Built for high-volume environments, it accommodates various food pan sizes while maintaining optimal temperature control.
LongDescription#@#Heavy Duty Sealed Well Hot Food Table, electric, 47-1/8"W x 35-3/4"D x 35-1/2"H, (3) 12" x 20" hot food insulated wells (accommodates pan inserts up to 6-1/4" deep), individual thermostatic controls, manifold drain, stainless steel dish shelf with 3/8" thick poly cutting board, enclosed front & sides with rear open storage, removable front panel, UL, NSF (208-240v)#@@#Cleaning Instructions#@#To clean your Advance Tabco HDSW-3-240-BS hot food table, unplug the unit. Remove food and debris from the wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces, focusing on the thermostatic controls and manifold drain. Clean the poly cutting board with warm, soapy water, then dry it. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Ensure everything is dry before plugging the unit back in.#@@#Additional Info#@#The Advance Tabco HDSW-3-240-BS is a sturdy electric hot food table, measuring 47.13" W x 35.75" D x 35.5" H. It includes three insulated wells for 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This heavy-duty electric unit combines a spacious design with advanced features, ensuring that your culinary creations stay warm and ready to serve. Built for high-volume environments, it accommodates various food pan sizes while maintaining optimal temperature control.
#@@# Sealed Well Design#@#
The sealed well construction provides superior insulation, ensuring that food remains at the desired temperature for extended periods. This feature minimizes heat loss, allowing for energy-efficient operation while keeping your dishes hot and appealing. Each well accommodates pan inserts up to 6-1/4 inches deep, making it versatile for different food types.
#@@# Individual Thermostatic Controls#@#
Equipped with individual thermostatic controls for each well, this unit allows precise temperature management. Operators can easily adjust settings based on the specific needs of each dish, ensuring that everything from soups to entrees is served at the perfect temperature. This flexibility enhances the overall dining experience for customers.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use while simplifying cleaning and maintenance. Its sleek design complements any kitchen or serving area, enhancing the professional appearance of your operation.
#@@# Enclosed Storage Space#@#
The enclosed front and sides provide additional storage for utensils and supplies, keeping your workspace organized and efficient. This thoughtful design maximizes functionality without compromising aesthetics. The rear open storage allows for easy access to frequently used items, streamlining service during busy hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HDSW-3-240-BS hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect thermostatic controls for functionality and adjust as needed. Regularly check the manifold drain for clogs to maintain drainage. Ensure the unit is level for even heating. Periodically verify that the enclosed front and sides are intact for insulation.
