Transform your food service operation with a robust hot food table designed for efficiency and reliability. This heavy-duty electric unit combines high-capacity functionality with precise temperature control, ensuring that your dishes remain at optimal serving temperatures. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing a professional appearance.
LongDescription#@#Heavy Duty Sealed Well Hot Food Table, electric, 47-1/8"W x 35-3/4"D x 35-1/2"H, (3) 12" x 20" hot food insulated wells (accommodates pan inserts up to 6-1/4" deep), individual thermostatic controls, manifold drain, stainless steel dish shelf with 3/8" thick poly cutting board, enclosed front & sides with rear open storage, removable front panel, UL, NSF (120v)#@@#Cleaning Instructions#@#To keep your Advance Tabco HDSW-3-120-BS hot food table in top shape, unplug the unit. Remove food debris and clean the wells with mild detergent and warm water. Wipe down the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the thermostatic controls and drain manifold to prevent clogs. Inspect the cutting board and replace it if worn. Consistent maintenance prevents breakdowns, enhances safety, and ensures compliance with health standards.#@@#Additional Info#@#The Advance Tabco HDSW-3-120-BS features robust stainless steel construction, measuring 47.13" W x 35.75" D x 35.5" H. This electric hot food table includes three insulated wells and individual thermostatic controls.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This heavy-duty electric unit combines high-capacity functionality with precise temperature control, ensuring that your dishes remain at optimal serving temperatures. Built with durable stainless steel, it withstands the rigors of a busy kitchen while providing a professional appearance.
#@@# Ample Capacity for Pans#@#
Featuring three insulated wells, this hot food table accommodates standard 12" x 20" pan inserts up to 6-1/4" deep. This design allows for versatile menu options, enabling you to serve a variety of hot dishes simultaneously. The generous capacity ensures that you can meet high demand during peak service hours without compromising on quality.
#@@# Individual Thermostatic Controls#@#
Each well is equipped with its own thermostatic control, allowing for precise temperature adjustments tailored to the specific needs of each dish. This feature enhances food safety by maintaining the required temperatures, ensuring that all items are served at their best. Operators can easily manage different food types, from soups to entrees, without the risk of overheating or undercooking.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and base provide not only a sleek, professional look but also exceptional durability. This material resists corrosion and wear, making it ideal for high-volume environments. The robust construction ensures longevity, reducing the need for frequent replacements and maintenance.
#@@# Enclosed Design for Safety#@#
An enclosed front and sides enhance safety and cleanliness in your service area. This design minimizes the risk of spills and accidents, creating a more organized workspace. Additionally, the rear open storage allows for easy access to supplies while keeping the front area tidy.
#@@# Removable Front Panel#@#
The hot food table features a removable front panel, simplifying cleaning and maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HDSW-3-120-BS Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect thermostatic controls for functionality and adjust as needed. Regularly check sealed wells for wear or damage. Ensure the manifold drain is clear for proper drainage. Maintain a height of 34 inches for optimal use.
