Transform your food service operation with a robust hot food table designed for efficiency and reliability. This electric unit combines high-capacity functionality with user-friendly features, ensuring that your culinary creations remain at optimal serving temperatures. Built for the demands of busy kitchens, it offers a seamless blend of performance and durability.
LongDescription#@#Heavy Duty Sealed Well Hot Food Table, electric, 31-13/16"W x 35-3/4"D x 35-1/2"H, (2) 12" x 20" hot food insulated wells (accommodates pan inserts up to 6-1/4" deep), individual thermostatic controls, manifold drain, stainless steel dish shelf with 3/8" thick poly cutting board, enclosed front & sides with rear open storage, removable front panel, UL, NSF (208-240v)#@@#Cleaning Instructions#@#To clean the Advance Tabco HDSW-2-240-BS hot food table, unplug the unit. Remove food debris from the wells and wipe them with a damp cloth. Use a mild detergent on the stainless steel, scrubbing gently to avoid scratches. Rinse with clean water and dry thoroughly. Check the thermostatic controls and drain for buildup. Regular cleaning prevents bacteria, reduces fire risks, and extends equipment life. Maintain cleanliness to pass inspections and keep your kitchen safe.#@@#Additional Info#@#The Advance Tabco HDSW-2-240-BS features robust stainless steel construction, measuring 31.81" W x 35.75" D x 35.5" H. This electric hot food table includes two insulated wells and individual thermostatic controls.#@@#General Info#@#Description #@#
Transform your food service operation with a robust hot food table designed for efficiency and reliability. This electric unit combines high-capacity functionality with user-friendly features, ensuring that your culinary creations remain at optimal serving temperatures. Built for the demands of busy kitchens, it offers a seamless blend of performance and durability.
#@@# Sealed Well Design#@#
The sealed well construction provides superior insulation, maintaining consistent temperatures for your hot dishes. This design minimizes heat loss, ensuring that food stays warm for extended periods, which is crucial during peak service times. With the ability to accommodate pan inserts up to 6-1/4" deep, this unit maximizes your serving capacity.
#@@# Individual Thermostatic Controls#@#
Equipped with individual thermostatic controls, this hot food table allows precise temperature management for each well. Operators can easily adjust settings to suit different food items, ensuring that everything from soups to entrees is served at the ideal temperature. This feature enhances food quality and customer satisfaction.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this hot food table withstands the rigors of daily use in commercial environments. The material resists corrosion and is easy to clean, promoting hygiene and longevity. Its sleek design also adds a professional touch to any serving area.
#@@# Enclosed Storage Space#@#
The enclosed front and sides provide additional storage for utensils and supplies, keeping your workspace organized and efficient. This thoughtful design feature allows for easy access to necessary items while maintaining a clean and tidy appearance. The removable front panel further simplifies maintenance and cleaning.
#@@# Manifold Drain System#@#
Featuring a manifold drain, this hot food table simplifies the process of emptying and cleaning the wells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HDSW-2-240-BS hot food table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect thermostatic controls for accuracy. Regularly check the manifold drain for clogs. Ensure the unit is level for optimal performance. Periodically verify that the insulation in the wells is intact to maintain food temperature.
