Transform your food service operation with a robust refrigerated cold pan designed for efficiency and reliability. This stainless steel unit maintains optimal temperatures for your cold food items while enhancing the presentation at your serving counter. With a spacious design accommodating six pans, it is perfect for high-volume environments where quality and accessibility are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco HDRCP-6-BS cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth, reaching all corners. Regularly check and clean the condenser coils for efficiency. Inspect seals for wear and replace if needed. Keeping this unit clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco HDRCP-6-BS 93.13" W Stainless Steel Stationary Refrigerated Cold Pan boasts durable stainless steel construction for easy maintenance. It efficiently holds six pans and has a working height of 35 inches.#@@#General Info#@#Description #@#
Transform your food service operation with a robust refrigerated cold pan designed for efficiency and reliability. This stainless steel unit maintains optimal temperatures for your cold food items while enhancing the presentation at your serving counter. With a spacious design accommodating six pans, it is perfect for high-volume environments where quality and accessibility are paramount.
#@@# Ample Pan Capacity#@#
Featuring a capacity for six pans, this cold pan allows for a diverse array of food options to be displayed simultaneously. This design maximizes your serving potential, ensuring that customers have access to a variety of fresh items without compromising on space or quality. The configuration supports efficient service, making it ideal for cafeterias and buffet lines.
#@@# Durable Stainless Steel Construction#@#
Constructed entirely from stainless steel, this unit offers exceptional durability and resistance to corrosion. The robust material withstands the rigors of daily use while maintaining a professional appearance, enhancing the overall aesthetic of your food service area. This longevity reduces the need for frequent replacements, providing a cost-effective solution for your kitchen.
#@@# Refrigerated Design for Freshness#@#
The integrated refrigeration system ensures that food items remain at safe temperatures, preserving freshness and flavor. This feature is critical in maintaining food safety standards, especially in high-traffic settings. By keeping your cold items chilled, you can confidently serve your customers without concerns about spoilage.
#@@# Open Base Design#@#
The open base design facilitates easy access for cleaning and maintenance, promoting a hygienic environment. This thoughtful feature allows staff to quickly manage spills and ensure that the unit remains in optimal condition. Additionally, the open design supports airflow, enhancing the efficiency of the refrigeration system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HDRCP-6-BS refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the refrigeration system for wear or malfunction. Keep the unit level for optimal cooling. Regularly check temperature settings to meet food safety standards. Empty and clean the pans frequently to avoid cross-contamination.
