Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This stainless steel unit enhances the presentation of your cold dishes while maintaining optimal temperatures for food safety. Built to accommodate high-volume service, it ensures that your culinary offerings remain fresh and appealing throughout busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Advance Tabco HDRCP-5-BS refrigerated cold pan is vital for food safety and equipment longevity. Unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on cooling components; dust can hinder performance. Regularly check seals for wear and replace if needed. Keeping this equipment clean prevents costly breakdowns and ensures compliance with health inspections.#@@#Additional Info#@#The Advance Tabco HDRCP-5-BS 77.75" W Stainless Steel Stationary Refrigerated Cold Pan boasts durable stainless steel construction for easy maintenance. It holds 5 pans and has a working height of 35".#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan designed for efficiency and reliability. This stainless steel unit enhances the presentation of your cold dishes while maintaining optimal temperatures for food safety. Built to accommodate high-volume service, it ensures that your culinary offerings remain fresh and appealing throughout busy periods.
#@@# Robust Stainless Steel Construction#@#
Crafted from durable stainless steel, this cold pan withstands the rigors of daily use in bustling kitchens. Its resilient surface resists corrosion and wear, ensuring longevity and a professional appearance. This construction simplifies cleaning, allowing staff to maintain hygiene standards effortlessly.
#@@# Ample Pan Capacity#@#
Featuring five dedicated pans, this unit provides ample space for a variety of cold items. Whether serving salads, desserts, or appetizers, the generous capacity allows for efficient organization and presentation. This design maximizes your serving options while minimizing the need for frequent restocking.
#@@# Refrigerated Design for Freshness#@#
The integrated refrigeration system keeps food at safe temperatures, preserving freshness and flavor. This feature is essential for maintaining quality in high-demand environments, ensuring that every dish served meets your establishment's standards. With consistent cooling, you can confidently serve your patrons without compromising quality.
#@@# Open Base Design#@#
The open base design enhances accessibility, allowing for easy loading and unloading of food items. Staff can quickly replenish pans during peak hours, reducing wait times for customers. This thoughtful design element streamlines operations, contributing to a more efficient workflow in your kitchen.
#@@# Optimal Working Height#@#
Standing at a convenient working height of 35 inches, this cold pan is designed for comfort and ease of use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco HDRCP-5-BS refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the refrigeration system for wear or malfunction. Ensure the cold pan is level for consistent cooling across all five pans. Regularly check temperature settings to meet food safety standards. Empty and clean the pans daily to avoid cross-contamination and maintain hygiene.
