Transform your food service operation with a refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with high-quality materials and advanced technology, it ensures that your culinary creations remain fresh and appealing throughout service.
LongDescription#@#Refrigerated Cold Pan, 77-3/4"W x 36-1/4"D x 35"H (overall), accommodates (5) 12" x 20" pans up to 6-1/4" deep, with additional space below for cold air circulation, 18/304 stainless steel top with black polyethylene thermal breaker marine edge, 18/304 stainless steel liner with 3" recessed top, programmable digital thermostat, stainless steel shelf with 8"D x 3/8” thick poly cutting board, fully insulated 18/304 stainless steel body, self contained refrigeration, 1/3 HP, 120v/60/1-ph, 8 amp, cord with NEMA 5-15P, ETLus, ETL-Sanitation#@@#Cleaning Instructions#@#To clean your Advance Tabco HDRCP-5-BS Refrigerated Cold Pan, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Ensure the programmable digital thermostat stays dry. Clean the interior and exterior to prevent bacteria buildup. Regular maintenance extends equipment lifespan and helps pass health inspections. Always dry surfaces completely before reconnecting power.#@@#Additional Info#@#The Advance Tabco HDRCP-5-BS 77.75" W Stainless Steel Refrigerated Cold Pan has a sturdy design for five 12" x 20" pans. Its stainless steel build offers durability, and the digital thermostat provides precise temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a refrigerated cold pan designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with high-quality materials and advanced technology, it ensures that your culinary creations remain fresh and appealing throughout service.
#@@# Spacious Pan Capacity#@#
Accommodating five 12" x 20" pans up to 6-1/4" deep, this cold pan provides ample space for a variety of food items. The generous capacity allows for diverse menu options, enabling you to serve multiple dishes simultaneously without compromising quality. This feature is essential for busy environments where speed and efficiency are paramount.
#@@# Durable Stainless Steel Construction#@#
Crafted from 18/304 stainless steel, the top and body of this unit ensure longevity and resistance to wear and tear. This robust construction withstands the rigors of daily use while maintaining a professional appearance in any setting. The stainless steel finish simplifies cleaning, promoting hygiene in food service operations.
#@@# Programmable Digital Thermostat#@#
Equipped with a programmable digital thermostat, this cold pan allows for precise temperature control. Operators can easily set and monitor temperatures to ensure food safety and quality. This feature is crucial for maintaining the integrity of perishable items, providing peace of mind during service.
#@@# Self-Contained Refrigeration System#@#
The self-contained refrigeration system operates efficiently with a 1/3 HP compressor, ensuring consistent cooling performance. This design eliminates the need for external refrigeration connections, simplifying installation and maintenance. Users benefit from reliable operation, even in high-demand scenarios.
#@@# Insulated Design for Efficiency#@#
Fully insulated, this cold pan minimizes temperature fluctuations, keeping food items at safe serving temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco HDRCP-5-BS refrigerated cold pan, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the digital thermostat for accuracy. Check condenser coils for dust and clean as needed. Keep the unit level for proper cooling. Monitor seals for wear and replace if damaged. These practices will enhance performance and extend the equipment's lifespan.
