Stop sacrificing capacity for control. This heavy-duty, ice-cooled serving counter delivers consistent cold performance and robust construction to sustain continuous service in high-traffic operations. Operators will find precise pan accommodation, integrated drain functionality, and NSF compliance that support food safety and throughput in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and remove pans and cutting board. Scoop out ice and drain water through the 1" drain. Wipe stainless surfaces with a mild soap solution and a soft cloth; scrub pan wells and undershelf to remove food debris. Clean condenser coils and exterior with non-abrasive cleaner to maintain efficiency and lower utility costs. Sanitize food contact areas to remove bacteria. Rinse, dry completely, then replace pans and reconnect power.#@@#Additional Info#@#Advance Tabco’s HDCPU-4-DR ice-cooled serving counter is 62.5" W x 36.25" D x 35" H. It holds four 12" x 20" pans up to 6-1/4" deep, has an 18/304 stainless steel top, sliding doors, and a removable cutting board.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This heavy-duty, ice-cooled serving counter delivers consistent cold performance and robust construction to sustain continuous service in high-traffic operations. Operators will find precise pan accommodation, integrated drain functionality, and NSF compliance that support food safety and throughput in institutional and commercial settings.
#@@# Top Load Capacity#@#
Designed to hold four 12 x 20 pans up to 6-1/4 inches deep, the counter supports full portioning and assembly line workflows without stacking or frequent changeovers. Users gain continuous cold storage above an ice reservoir, which maintains chill across pans and simplifies replenishment during peak service.
#@@# Solid Work Surface#@#
Engineers fitted an 8-inch deep stainless support shelf with a removable 3/8-inch poly cutting board to combine prep and service tasks directly at the line. Staff benefit from a hygienic, knife-friendly surface that detaches for sanitizing and reduces movement between stations.
#@@# Integrated Drain System#@#
A one-inch drain channels meltwater and cleaning fluids away from the work area to preserve product integrity and reduce slip hazards. Maintenance crews will complete washdown cycles faster while avoiding manual bailing and excess moisture on the line.
#@@# Enclosed Stainless Base#@#
The unit uses 18/304 stainless steel for the enclosed base with two sliding doors and a fixed undershelf, protecting stored supplies and simplifying cleaning routines. Managers receive durable corrosion resistance and secure storage without sacrificing access during busy shifts.
#@@# Adjustable Support Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors to maintain pan alignment and proper drainage during operation. Installation teams achieve safe, stable placement that minimizes vibration and extends component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain and drain fittings weekly and flush with warm water to prevent clogs and bacterial growth. Remove pans and sanitize pan wells after each service using NSF-approved detergent; rinse thoroughly and air dry. Clean stainless steel surfaces with a soft cloth and mild alkaline cleaner, avoiding abrasive pads. Replace 3/8” poly cutting board when scored. Level unit and check adjustable bullet feet monthly to maintain proper drainage and load distribution.
