Built for high-traffic foodservice environments, this stationary ice-cooled serving counter combines robust construction with practical capacity to support continuous cold food service. Operators will find reliable cooling performance and stainless steel durability that reduce maintenance demands while maintaining safe holding temperatures for prolonged service periods. Designed for banquet, cafeteria, and catering operations, this unit supports efficient layout and predictable product staging during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain meltwater. Remove pans and wash with warm, soapy water; rinse and dry. Scrub stainless steel top and base using non-abrasive cleaner and soft cloth; polish to prevent corrosion. Clean ice well and vents to remove debris and grease; inspect drain lines for clogs. Sanitize food-contact surfaces per CSA guidelines. Reassemble when dry and reconnect power. Regular cleaning prevents contamination, fires, efficiency loss, and equipment failure.#@@#Additional Info#@#Advance Tabco's HDCPU-2-BS ice-cooled serving counter is 31.81" W by 36.25" D with a 35" height, stainless steel top and base, fully enclosed, CSA certified, supports two pans, and weighs 117 pounds for food service.#@@#General Info#@#Description #@#
Built for high-traffic foodservice environments, this stationary ice-cooled serving counter combines robust construction with practical capacity to support continuous cold food service. Operators will find reliable cooling performance and stainless steel durability that reduce maintenance demands while maintaining safe holding temperatures for prolonged service periods. Designed for banquet, cafeteria, and catering operations, this unit supports efficient layout and predictable product staging during peak periods.
#@@# Stainless Steel Top#@#
Engineers specified a full stainless steel top to provide a sanitary, corrosion-resistant work surface that withstands repeated service. Chefs and line staff will appreciate the smooth, easy-clean finish that reduces downtime between shifts and resists staining from frequent food contact.
#@@# Ice Cooled System#@#
The ice-cooled design uses ice as the cooling medium to maintain safe product temperatures without complex refrigeration systems. Managers gain flexibility in placement since the counter does not require a dedicated power-hungry compressor, and staff can replenish ice quickly to restore cooling capacity during extended service.
#@@# Two Pan Capacity#@#
Manufacturers sized the unit to accept two pans, enabling organized portioning for modular menu configurations. Supervisors can stage two key items side by side for streamlined portioning and rapid replenishment, improving throughput during lunch and dinner peaks.
#@@# Enclosed Base Construction#@#
Engineers built the base as a fully enclosed stainless steel cabinet to protect internal components and provide a clean visual appearance. Maintenance teams will find fewer exposed parts to clean, and facilities staff can store nonperishable supplies inside the enclosure for immediate access.
#@@# NSF Certification#@#
This counter carries NSF certification to confirm compliance with public health standards for food contact equipment and safe holding temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace damaged seals to maintain proper cold retention and food safety. Use a soft cloth and mild detergent to clean stainless steel surfaces; rinse thoroughly and dry to prevent spotting. Drain ice pans daily, sanitize with a food-safe sanitizer, and flush drains to avoid blockage. Level the unit and verify 35" working height for ergonomic service. Schedule CSA-qualified technician inspections annually to ensure consistent operation.
