Built for constant traffic and rigorous sanitation schedules, this floor trough delivers reliable drainage capacity and durable construction for commercial kitchens, hospitals, and institutional facilities. Crafted from 14 gauge 304 stainless steel, the unit resists corrosion and stands up to daily washdown, ensuring long service life in high-moisture environments. Engineers designed the layout to integrate with existing plumbing runs, reducing installation time and alignment issues for facility teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Remove grates and lift out debris; soak grates in warm, soapy water. Scrub trough interior with a mild detergent and a soft brush, focusing on welds and corners to remove biofilm and grease. Rinse thoroughly with clean water and drain fully. Sanitize surfaces with an NSF-approved sanitizer, follow contact time, then air dry. Inspect seals and schedule coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco FTG-1830 floor trough is 30" W x 18" D x 4" H, made from 14 gauge 304 stainless steel with stainless steel grates. It is NSFCertified and weighs 74 pounds for reliable commercial drainage in kitchens.#@@#General Info#@#Description #@#
Built for constant traffic and rigorous sanitation schedules, this floor trough delivers reliable drainage capacity and durable construction for commercial kitchens, hospitals, and institutional facilities. Crafted from 14 gauge 304 stainless steel, the unit resists corrosion and stands up to daily washdown, ensuring long service life in high-moisture environments. Engineers designed the layout to integrate with existing plumbing runs, reducing installation time and alignment issues for facility teams.
#@@# Stainless Steel Build#@#
Operators gain a corrosion-resistant structure made from 304 stainless steel that tolerates frequent cleaning and chemical exposure. Technicians will appreciate the 14 gauge thickness that balances strength with manageable weight for placement and service.
#@@# Shallow Profile#@#
Designers specified a 4 inch height to enable low-profile installation while maintaining sufficient capacity to channel runoff. Maintenance crews can access the trough easily during routine cleaning without removing large covers.
#@@# Optimized Width#@#
Manufacturers set the width at 30 inches to provide a broad capture area for spills and washwater in front of sinks or prep stations. Installation teams can align the unit across multiple work positions to reduce secondary drainage points.
#@@# Standard Depth#@#
Engineers chose an 18 inch depth to handle concentrated flow from multiple fixtures without compromising floor clearance. Plumbers can connect standard drain lines while preserving slope for positive drainage.
#@@# Grate Configuration#@#
Designers fitted stainless steel grates that resist warpage and allow rapid water passage while preventing large debris from entering the drain. Cleaning staff can lift grates to clear blockages and inspect the trough interior quickly.
#@@# Compliance Ready#@#
Manufacturers certified the unit to meet NSFCERTIFIED requirements, supporting health code compliance for commercial foodservice operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FTG-1830 floor trough weekly for debris. Remove stainless steel grates to clear obstructions. Use a mild alkaline cleaner and warm water with a nonabrasive pad, then rinse thoroughly. Verify weld integrity and flange seals monthly; tighten fasteners as needed. Flush drain lines with hot water and a biodegradable enzyme solution. Replace worn gaskets and seals immediately to maintain CSA compliance. Balance floor level and slope for positive drainage.
