Handle high-traffic floors with equipment engineered for continuous operation and reliable drainage performance. This stainless steel floor trough delivers robust fluid management for kitchens, bars, hospitals, and institutional facilities while maintaining sanitary integrity and straightforward serviceability. Contractors and operations managers will appreciate a durable assembly that reduces downtime and simplifies cleaning routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from trough. Scrub grates and basin with a mild detergent and a non-abrasive pad. Rinse with potable water and inspect seals and welds for corrosion. Flush drains with hot water; clear blockages from the 4" O.D. waste pipe. Sanitize food-contact surfaces per CSA or local protocols and allow complete drying before returning to service. Clean weekly or more often under heavy use to reduce bacteria, grease buildup, energy loss, and inspection failures.#@@#Additional Info#@#Advance Tabco FTG-18120 floor trough is 120" W x 18" D x 4" H, made of 14 gauge 304 stainless steel with 3/16" x 1" bars, has two drain openings, 4" O.D. waste pipe 3" L, pitched to waste, NSF certified, and weighs 229 pounds.#@@#General Info#@#Description #@#
Handle high-traffic floors with equipment engineered for continuous operation and reliable drainage performance. This stainless steel floor trough delivers robust fluid management for kitchens, bars, hospitals, and institutional facilities while maintaining sanitary integrity and straightforward serviceability. Contractors and operations managers will appreciate a durable assembly that reduces downtime and simplifies cleaning routines.
#@@# Stainless Construction#@#
Constructed from 14 gauge 304 stainless steel, the trough resists corrosion and stands up to routine chemical cleaning common in commercial environments. Facilities that require long service life and low maintenance will find the material choice supports sanitary compliance and structural stability.
#@@# Generous Capacity#@#
Measuring 120 inches wide by 18 inches deep and 4 inches high, the trough accommodates large runoff volumes and concentrated wash zones. Kitchens and cafeterias that process high volumes of liquid will reduce pooling and manual mopping tasks with the expanded footprint.
#@@# Integrated Grating#@#
The unit includes stainless steel subway grating fabricated from 3/16 inch by 1 inch bars to withstand foot traffic and rolling carts. Operations that need debris control and easy surface cleaning will benefit from the rigid grate pattern and open area for efficient flow.
#@@# Dual Drain Openings#@#
Design incorporates two drain openings pitched toward waste with a 4 inch outer diameter waste pipe stub 3 inches long to simplify connection. Plumbing teams will reduce installation time and routing complexity while maintaining reliable gravity drainage.
#@@# NSF Certified#@#
NSF certification confirms the trough meets public health standards for institutional and commercial use, supporting regulatory inspections. Purchasing agents and facility managers will rely on the certification when specifying equipment for food service and healthcare environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner and soft cloth to remove soils and prevent corrosion. Inspect grates and trough daily; lift grates to clear debris and sanitize with a mild detergent solution, rinsing thoroughly. Verify pitch toward the 4" O.D. waste pipe and confirm both drain openings remain unobstructed. Tighten fasteners and check welds monthly for cracks; repair promptly to avoid leaks. Maintain NSF protocols for sanitization and document all service actions.
