This wall mounted multi-station hand sink installs where staff traffic peaks and maintains consistent handwash capacity, reducing cross-traffic and contamination risk. Food service teams gain reliable, continuous handwashing that matches operational tempo without extra labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and shut valves. Remove debris from bowls and drains. Use a mild detergent and soft cloth to scrub 304 stainless steel surfaces, faucets, backsplash, and supports. Rinse thoroughly with clean water and dry with a lint-free towel to prevent spotting. Clean electronic faucet sensors gently to avoid damage. Inspect seals and wall supports; tighten fasteners as needed. Schedule coil and vent checks to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco FS-WM-80EF wall-mounted sink measures 80" W x 19.5" D x 29.5" H, made from 14 gauge 304 stainless steel. It includes four electronic faucets, punched faucet holes, 8" deep bowls, and a 3-1/2" rear basket drain for foodservice.#@@#General Info#@#Description #@#
This wall mounted multi-station hand sink installs where staff traffic peaks and maintains consistent handwash capacity, reducing cross-traffic and contamination risk. Food service teams gain reliable, continuous handwashing that matches operational tempo without extra labor.
Constructed of 14 gauge 304 stainless steel, the unit resists corrosion and withstands heavy daily use in commercial kitchens. Installers and managers receive long service life and predictable wear characteristics that reduce replacement cycles.
Equipped with electronic faucets, the sink delivers touchless operation that minimizes pathogen transfer and conserves water. Managers observe reduced restroom interruptions and measurable improvements in hand hygiene compliance.
Each bowl measures 16 inches front-to-back and 8 inches deep, providing clearance for thorough handwashing and splatter control. Staff can wash quickly without crowding, improving throughput during peak shifts.
An 8.5 inch high backsplash protects wall finishes and simplifies cleanup by channeling splashes back into the basin. Maintenance crews spend less time on wall repairs and sanitation tasks between services.
Tubular stainless steel wall supports provide secure anchoring for high-traffic zones and maintain alignment under continuous use. Facilities teams benefit from reduced vibration and fewer service calls related to loose fittings.
NSF certification verifies the sink meets public health standards for food service equipment, supporting compliance during inspections. Operations managers can document equipment compliance for auditors and regulatory reviews.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electronic faucets weekly and verify sensor operation and battery or power connections to prevent downtime. Clean 14 gauge 304 stainless steel surfaces with a pH-neutral detergent and soft cloth, then rinse and air dry to avoid water spots. Flush drains monthly and remove debris from the 3-1/2" rear basket drain to maintain flow. Test wall supports and mounting fasteners quarterly and tighten as required to preserve structural integrity.
