Stop settling for makeshift wash stations when your operation demands reliable, high-capacity hand hygiene solutions. This wall-mounted multiwash hand sink combines expansive capacity with durable materials to support busy food service environments while ensuring compliance and ease of use. Designed specifically for multi-station handwashing, it streamlines traffic flow at busy lines and minimizes cross-contamination risk through its thoughtful layout and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from bowls and wipe with a mild detergent using a soft cloth. Scrub drains and strainers to remove grease. Sanitize food-contact surfaces with an EPA-approved sanitizer. Rinse and dry thoroughly. Inspect supports and seals; tighten fasteners and replace worn gaskets. Clean frequently to prevent bacteria, fires, high utility bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco FS-WM-120 wall-mounted Multiwash hand sink measures 120" W x 19.5" D x 29.5" H. It uses 14 gauge 304 stainless steel, has NSF certification, three 3.5" rear drains, six 8" OC faucet holes, four wall supports, and 8" deep bowls.#@@#General Info#@#Description #@#
Stop settling for makeshift wash stations when your operation demands reliable, high-capacity hand hygiene solutions. This wall-mounted multiwash hand sink combines expansive capacity with durable materials to support busy food service environments while ensuring compliance and ease of use. Designed specifically for multi-station handwashing, it streamlines traffic flow at busy lines and minimizes cross-contamination risk through its thoughtful layout and robust construction.
#@@# Multi-Station Layout#@#
The sink features six faucet hole sets punched at 8 inches on center, allowing for simultaneous handwashing across multiple positions. Facility managers can install several fixtures to accommodate staff shifts and peak service times without compromising clearance or user comfort.
#@@# Heavy-Gauge Construction#@#
Constructed from 14 gauge 304 stainless steel, this unit resists corrosion and withstands heavy daily use in commercial kitchens. Maintenance teams will find the material easy to sanitize and compatible with standard cleaning agents used in institutional settings.
#@@# Generous Dimensions#@#
Measuring 120 inches wide by 19.5 inches deep and 29.5 inches high overall, the sink provides extended reach along prep lines and staff corridors. Designers can seamlessly integrate the unit into long service walls to centralize hand hygiene for large crews in schools, hospitals, or catering facilities.
#@@# Deep Bowl Capacity#@#
Each bowl measures 16 inches front-to-back with an 8-inch depth to contain splashes and provide ample wash volume for multiple users. Supervisors can reduce water spill incidents and maintain floor safety by keeping water contained within the well-sized bowls.
#@@# Plumbing Ready Design#@#
The unit ships with three 3.5-inch rear basket drains and splash mount faucet provisions, allowing for flexible faucet selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting brackets weekly to verify tight attachment and prevent wall stress. Clean 14 gauge 304 stainless surfaces with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Remove rear basket drains monthly and flush with hot water and a mild detergent to prevent buildup. Check faucet holes and splash mount provisions for corrosion; replace hardware when threads show damage. Sanitize bowls after peak service.
