Handle high-volume cleaning tasks without compromise. This two-compartment stainless steel sink combines durable construction with practical workflow features to support continuous kitchen operations, improving sanitation and turnaround times in busy food service environments. Designed for installation where left and right drainboards streamline prep and cleanup, the unit meets NSF sanitary requirements for commercial settings.
LongDescription#@#Special Value Fabricated Sink, 2-compartment, 18" right & left drainboards, bowl size 18" x 18" x 12" deep, 18 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, galvanized legs with 1" adjustable plastic bullet feet, overall 23-3/4" F/B x 72" L/R, NSF#@@#Cleaning Instructions#@#Disconnect power to nearby equipment. Remove debris and scrub bowls with mild detergent and a soft cloth. Rinse and sanitize contact surfaces with an approved sanitizer; follow label dwell times. Clean drainboards and splash areas to remove grease and food residue. Degrease faucet holes and polish 18-gauge Type 304 stainless steel with a non-abrasive cleaner. Inspect galvanized legs and adjustable feet; tighten as needed. Dry surfaces completely to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco’s FE-2-1812-18RL-X is a 72" stainless steel two-compartment sink with 18" x 18" x 12" bowls, 9" splash, drainboards, 8" OC faucet holes, and adjustable legs. NSF certified, it weighs 81 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without compromise. This two-compartment stainless steel sink combines durable construction with practical workflow features to support continuous kitchen operations, improving sanitation and turnaround times in busy food service environments. Designed for installation where left and right drainboards streamline prep and cleanup, the unit meets NSF sanitary requirements for commercial settings.
#@@# Frontline Stainless Construction#@#
Type 304, 18-gauge stainless steel provides corrosion resistance and stands up to daily use in institutional kitchens. Manufacturers specify tile edge splash and rolled edges to protect adjacent surfaces and simplify routine cleaning.
#@@# Dual Bowl Configuration#@#
Two 18 by 18 inch bowls with a 12-inch depth allow parallel processing of washing and rinsing tasks to reduce cross-contamination. Professionals gain capacity for simultaneous tasks while maintaining compliance with separation protocols.
#@@# Integrated Drainboards#@#
Left and right drainboards offer staged drying and staging areas that minimize counterside clutter. Teams benefit from an organized workflow when unloading racks or prepping utensils, improving line speed and efficiency.
#@@# Robust Support Frame#@#
Galvanized legs with 1-inch adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Maintenance crews appreciate the accessible underframe for cleaning, along with the corrosion-resistant base construction.
#@@# Service Connections Ready#@#
Eight-inch on-center faucet holes accommodate a range of commercial faucet configurations and simplify retrofits. Technicians can reduce installation time when configuring pre-rinse units or mixing valves to meet site requirements effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly and remove debris to prevent corrosion. Clean 18-gauge Type 304 stainless steel with neutral pH cleaner; rinse and dry to avoid spotting. Sanitize bowls and drainboards after peak service using approved NSF agents. Tighten galvanized legs and verify 1" adjustable plastic bullet feet are secure and level. Check faucet holes and drains for blockages; clear with mechanical methods. Replace worn gaskets and seals promptly to maintain performance.