This stainless steel sink cover provides a flat, sanitary surface while preserving bowl capacity, allowing kitchens to reclaim valuable counter area without compromising cleaning workflows. Designed to rest on the edges of a fabricated sink bowl, this cover sits nearly flush with tabletop or drainboard surfaces to maintain a continuous workplane.
LongDescription#@#Sink Cover, stainless steel, for 20" x 28" fabricated bowl (rests on edges of sink bowl such that the sink cover will be approximately flush with the tabletop or drainboard work surface)#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the FC-455G sink cover; scrub with a soft cloth, rinse, and dry to prevent water spots. Remove heavy soil with a non-abrasive pad and a 1–2% sanitizing solution. Clean surrounding drainboards and edges to stop grease buildup. Inspect seals and edges; tighten or replace worn hardware. Follow CSA guidelines for periodic deep cleaning to reduce fire risk, save energy, and pass inspections.#@@#Additional Info#@#Advance Tabco FC-455G stainless steel sink cover fits 20" x 28" bowls, rests flush with the tabletop, weighs 25 pounds, resists corrosion, meets CSA certification, and offers a durable, hygienic work surface for foodservice.#@@#General Info#@#Description #@#
This stainless steel sink cover provides a flat, sanitary surface while preserving bowl capacity, allowing kitchens to reclaim valuable counter area without compromising cleaning workflows. Designed to rest on the edges of a fabricated sink bowl, this cover sits nearly flush with tabletop or drainboard surfaces to maintain a continuous workplane.
Built from stainless steel, the cover resists corrosion and withstands frequent use in busy kitchens. Chefs and staff can expect a sturdy surface that endures routine impacts and resists staining.
Sized for a sink, the unit aligns with fabricated bowl edges to create a near-flush profile with the work surface. Installers achieve consistent placement without field modification, which reduces installation time.
Designed to sit on sink edges, the cover limits debris entry into the bowl and simplifies surface cleaning between service periods. Kitchen teams uphold hygiene standards with fewer seams and crevices that trap soil.
When crews require additional staging area, the cover transforms unused sink capacity into usable workspace for prep or plating. Managers enhance throughput by minimizing trips between stations.
The manufacturer indicates NSFCertified status, enabling use in regulated foodservice environments where certified components are essential. Facilities meet health code expectations while documenting approved equipment.
At approximately 25 pounds, the cover balances robust gauge with manageable handling for two-person placement. Maintenance staff can easily remove and replace the cover during cleaning cycles without special tools.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a stainless steel cleaner and microfiber cloth to remove soils and fingerprints after each shift. Inspect edges and support ledges weekly for deformation and file burrs to maintain a flush fit with the 20" x 28" sink bowl. Sanitize with a food‑grade quaternary ammonium or 200 ppm chlorine solution, then rinse and air dry. Tighten mounting hardware monthly and replace seals showing wear. Store under cover when not in use to prevent corrosion and contamination.
