Cut preproom delays and maintain consistent sanitation with a robust three-compartment stainless steel sink designed for busy food service environments. This fabricated sink features deep bowls, expansive drainboards on both sides, and a reinforced 16-gauge Type 304 top to handle continuous use without compromising wash quality. Operators gain reliable wash, rinse, and sanitize capacity while supervisors ensure compliance with NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash bowls and drainboards with a mild detergent and warm water using a non-abrasive pad. Rinse thoroughly and dry all stainless surfaces to prevent spotting and corrosion. Clean faucet holes and splash areas with a soft brush. Inspect and wipe legs, crossrails, and adjustable bullet feet. De-grease vents and coils on nearby appliances monthly to prevent fires and reduce energy use. Follow CSA and NSF guidance for food-contact sanitation.#@@#Additional Info#@#Advance Tabco FC-3-2030-20RL-X sink has three 20" x 30" x 14" bowls, 16 gauge Type 304 stainless steel, 20" drainboards, 8" OC faucet holes, 8.5" splash, adjustable legs, 1" bullet feet, 36" F/B x 100" L/R, NSF certified.#@@#General Info#@#Description #@#
Cut preproom delays and maintain consistent sanitation with a robust three-compartment stainless steel sink designed for busy food service environments. This fabricated sink features deep bowls, expansive drainboards on both sides, and a reinforced 16-gauge Type 304 top to handle continuous use without compromising wash quality. Operators gain reliable wash, rinse, and sanitize capacity while supervisors ensure compliance with NSF requirements.
#@@# Capacity Bowls#@#
Three compartments measure 20 inches by 30 inches by 14 inches deep, providing ample volume for utensils, pans, and prep items. Staff can process large loads in sequence, reducing cycle time and improving throughput significantly.
#@@# Dual Drainboards#@#
Left and right-hand drainboards extend workflow space and allow simultaneous staging of soiled and cleaned items. Teams can efficiently segregate tasks to prevent cross-contamination and accelerate turnover.
#@@# Stainless Construction#@#
The sink utilizes 16-gauge 300 Series stainless steel throughout the top and bowl assemblies for corrosion resistance and sustained surface integrity. Managers will minimize long-term maintenance costs while preserving sanitary surfaces.
#@@# Reinforced Support#@#
Legs include adjustable side cross-bracing and 1-inch adjustable stainless steel bullet feet to maintain level installation on uneven floors. Installers achieve stable placement quickly, and service personnel can adjust alignment with minimal effort.
#@@# Plumbing Ready#@#
The design incorporates an 8-inch on-center faucet hole pattern and rolled edge tile splash to simplify faucet mounting and maintain splash control. Plumbers face fewer adaptation steps during installation, ensuring cleaner walls in facilities.
#@@# Compliance Certified#@#
NSF certification confirms the unit meets food service sanitation and safety standards for commercial kitchens. Administrators receive documented compliance evidence to support inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the Advance Tabco FC-3-2030-20RL-X unit for corrosion or stress, and tighten adjustable stainless steel feet for a level installation. Clean bowls and drainboards after each shift with a neutral pH detergent and warm water; rinse thoroughly. Sanitize compartments with a food-safe sanitizer per label directions and allow full contact time. Polish 16 gauge Type 304 stainless steel with a soft cloth and approved polish; avoid chlorides.