Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in model offers seamless integration into your kitchen layout, ensuring that your cold food items remain at optimal temperatures while being easily accessible. Built with high-quality materials, this unit not only meets but exceeds industry standards, making it an essential addition to any commercial kitchen.
LongDescription#@#Cold Food Well Unit, drop-in, ice cooled, 60-1/2"W x 26-3/4"D x 12-15/16"H (overall), 59-1/8"W x 25-1/2"D (cutout size), 9" deep well with 1" drain, accommodates (4) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), insulated, 18/304 stainless steel self rimmed top, black polyethylene thermal breaker, 20/300 series stainless steel bin, 20 gauge galvanized steel exterior, NSF#@@#Cleaning Instructions#@#Cleaning your Advance Tabco DICP-4 Cold Food Well Unit is vital for food safety and equipment longevity. Unplug the unit and drain any ice or water. Use a mild soap solution and a soft cloth to clean the stainless steel interior and exterior. Focus on the drain to avoid clogs. Regularly check the insulation and keep the galvanized steel exterior free of grime. This routine prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Advance Tabco DICP-4 Drop-In Cold Food Well Unit is 60.5" wide and holds four 12" x 20" pans up to 6.25" deep. Made from durable 18/304 stainless steel, it offers reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable cold food well unit designed for efficiency and performance. This drop-in model offers seamless integration into your kitchen layout, ensuring that your cold food items remain at optimal temperatures while being easily accessible. Built with high-quality materials, this unit not only meets but exceeds industry standards, making it an essential addition to any commercial kitchen.
#@@# Spacious Design#@#
The unit accommodates four 12" x 20" pan inserts, allowing for ample storage of various cold items. With a depth of 9 inches, it provides sufficient space for ice, ensuring that your food stays chilled throughout service. This spacious design maximizes your food presentation while maintaining the quality of your offerings.
#@@# Durable Construction#@#
Crafted from 18/304 stainless steel, the self-rimming top ensures longevity and resistance to corrosion. The galvanized steel exterior adds an extra layer of durability, making it suitable for high-traffic environments. This robust construction guarantees that the unit withstands the rigors of daily use in busy kitchens.
#@@# Efficient Insulation#@#
Featuring insulation, this cold food well unit minimizes temperature fluctuations, keeping your food at safe serving temperatures. The black polyethylene thermal breaker enhances energy efficiency, reducing operational costs. This thoughtful design element ensures that your food remains fresh and appealing for longer periods.
#@@# NSF Certified#@#
This unit holds NSF certification, confirming its compliance with health and safety standards. Such certification is crucial for food service operations, as it assures customers and staff that the equipment meets rigorous sanitation requirements. Investing in NSF-certified equipment enhances your establishment's credibility and operational integrity.
#@@# Easy Drainage System#@#
Equipped with a 1-inch drain, this cold food well unit facilitates quick and efficient cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DICP-4 Drop-In Cold Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect the drain for blockages and clear debris. Check insulation for damage to maintain cooling performance. Verify that the unit is level for proper operation. Regularly monitor temperature to keep it within safe limits.
