Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This stainless steel unit maintains optimal food temperatures while enhancing presentation and accessibility for your culinary offerings. Built to accommodate high-volume demands, it ensures that your kitchen runs smoothly, keeping food fresh and appealing.
LongDescription#@#Cold Food Well Unit, drop-in, ice cooled, 47"W x 26-3/4"D x 12-15/16"H (overall), 45-5/8"W x 25-1/2"D (cutout size), 9" deep well with 1" drain, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), insulated, 18/304 stainless steel self rimmed top, black polyethylene thermal breaker, 20/300 series stainless steel bin, 20 gauge galvanized steel exterior, NSF#@@#Cleaning Instructions#@#To keep your Advance Tabco DICP-3 Cold Food Well Unit in top shape, unplug the unit. Remove all food pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the drain to ensure it’s clear. Regularly check the exterior for dirt; use a non-abrasive cleaner for the stainless steel. Inspect the insulation and seals for wear. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco DICP-3 Drop-In Cold Food Well Unit has a sturdy design with dimensions of 47"W x 26-3/4"D x 12-15/16"H. It holds three 12" x 20" pans, making it ideal for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This stainless steel unit maintains optimal food temperatures while enhancing presentation and accessibility for your culinary offerings. Built to accommodate high-volume demands, it ensures that your kitchen runs smoothly, keeping food fresh and appealing.
#@@# Robust Construction#@#
Crafted from 18/304 stainless steel, this unit guarantees durability and resistance to corrosion. The galvanized steel exterior adds an extra layer of protection, making it suitable for busy kitchen environments. This robust construction ensures longevity, allowing you to focus on service without worrying about equipment failure.
#@@# Efficient Ice Cooling#@#
The ice-cooled design effectively maintains food at safe temperatures, crucial for health and safety standards. With a 9-inch deep well and ample space for ice, this unit keeps your food chilled and ready for service. This feature is essential for establishments that prioritize food quality and safety.
#@@# Ample Capacity#@#
Designed to accommodate three 12" x 20" pans up to 6-1/4" deep, this unit provides significant storage for various food items. The additional space below for ice maximizes cooling efficiency, allowing for a diverse menu presentation. This capacity is ideal for restaurants, catering services, and buffets.
#@@# NSF Certified#@#
Meeting NSF standards, this cold food well unit ensures compliance with health regulations. This certification provides peace of mind, knowing that your equipment meets rigorous safety and sanitation requirements. Such adherence to standards is vital for maintaining a reputable food service operation.
#@@# User-Friendly Design#@#
The self-rimming top simplifies installation and enhances the unit's aesthetic appeal. This design feature allows for seamless integration into existing countertops, making it easy to upgrade your kitchen setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DICP-3 Drop-In Cold Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check insulation for damage, as this affects cooling. Verify the unit is level for proper operation. Regularly monitor temperature for food safety. Following these steps will help maintain functionality and extend the unit's lifespan.
