Transform your food service operation with a reliable cold food well unit designed for efficiency and durability. This stainless steel drop-in model not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built to withstand the rigors of a busy kitchen, it ensures that your cold items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Advance Tabco DICP-3 Drop-In Cold Food Well Unit in top shape, unplug it. Remove food pans and clean the stainless steel interior with mild soap and a soft cloth. For the galvanized steel exterior, use a non-abrasive cleaner. Regularly check the insulation. Clean the unit to prevent bacteria buildup and foodborne illnesses. This maintenance extends your equipment's life and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco DICP-3 Drop-In Cold Food Well Unit features a durable galvanized steel outer liner and stainless steel interior. It accommodates 3 to 4 pans and measures 47" in width.#@@#General Info#@#Description #@#
Transform your food service operation with a reliable cold food well unit designed for efficiency and durability. This stainless steel drop-in model not only maintains optimal temperatures but also enhances the presentation of your culinary offerings. Built to withstand the rigors of a busy kitchen, it ensures that your cold items remain fresh and appealing throughout service.
#@@# Robust Construction#@#
Featuring a galvanized steel outer liner and a stainless steel interior, this unit provides exceptional durability and resistance to corrosion. The sturdy materials ensure longevity, making it a smart investment for any food service establishment. This construction also simplifies cleaning, allowing for quick maintenance between busy shifts.
#@@# Efficient Insulation#@#
The unit is designed with insulation, which significantly reduces energy consumption while maintaining consistent temperatures. This feature ensures that your cold items stay chilled without excessive energy use, contributing to lower operational costs. Operators can focus on service without worrying about temperature fluctuations.
#@@# Versatile Pan Capacity#@#
Accommodating 3 to 4 pans, this cold food well unit offers flexibility for various menu items. Whether you are serving salads, desserts, or condiments, the spacious design allows for organized and efficient food display. This versatility makes it suitable for buffets, catering events, or restaurant service.
#@@# Straight Layout Design#@#
The straight layout of this unit maximizes space efficiency, allowing for seamless integration into existing kitchen setups. This design facilitates easy access for staff, enhancing workflow and reducing service times. Operators can quickly replenish items, ensuring that customers receive prompt service.
#@@# NSF Certified#@#
Meeting NSF standards, this unit guarantees compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Advance Tabco DICP-3 Drop-In Cold Food Well Unit, regularly inspect for wear or damage. Clean the stainless steel interior with mild detergent and a soft cloth to prevent buildup. Maintain the galvanized steel exterior by wiping it with a damp cloth. Check insulation integrity and replace it if needed. Monitor temperature settings to meet food safety standards. Proper maintenance extends the unit's lifespan and enhances efficiency in food service operations.
