Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your chilled items while enhancing the overall presentation of your offerings. Built with durable materials, it ensures longevity and accommodates high-volume demands.
LongDescription#@#Cold Food Well Unit, drop-in, ice cooled, 33-1/2"W x 26-3/4"D x 12-15/16"H (overall), 32-1/8"W x 25-1/2"D (cutout size), 9" deep well with 1" drain, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), insulated, 18/304 stainless steel self rimmed top, black polyethylene thermal breaker, 20/300 series stainless steel bin, 20 gauge galvanized steel exterior, NSF#@@#Cleaning Instructions#@#Cleaning your Advance Tabco DICP-2 Cold Food Well Unit is vital for food safety and equipment longevity. Begin by unplugging the unit and removing all food pans. Wipe the stainless steel interior and exterior with a mild soap solution and a soft cloth. Rinse thoroughly with clean water. Regularly check the drain for clogs and clean as needed. Inspect the insulation to ensure it remains intact. Keeping this unit clean prevents bacteria buildup, reduces fire hazards, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco DICP-2 Drop-In Cold Food Well Unit is made of durable stainless steel, measuring 33.5" wide and 26.75" deep. It holds two 12" x 20" pans for efficient food storage.#@@#General Info#@#Description #@#
Transform your food service operation with a drop-in cold food well unit designed for efficiency and reliability. This unit maintains optimal temperatures for your chilled items while enhancing the overall presentation of your offerings. Built with durable materials, it ensures longevity and accommodates high-volume demands.
#@@# Efficient Ice Cooling System#@#
The innovative ice-cooled design allows for consistent temperature control, keeping food items fresh and safe for extended periods. This feature is crucial in busy environments where maintaining food safety standards is essential. With a deep well that accommodates ice, you can serve chilled items without compromising quality.
#@@# Robust Stainless Steel Construction#@#
Crafted from 18/304 stainless steel, the self-rimming top provides a sleek and professional appearance while ensuring durability. This material resists corrosion and wear, making it ideal for high-traffic kitchens. The galvanized steel exterior further enhances the unit's strength, ensuring it withstands the rigors of daily use.
#@@# Generous Capacity for Pans#@#
Designed to hold two 12" x 20" pan inserts up to 6-1/4" deep, this unit maximizes your serving options. The spacious interior allows for a variety of chilled items, from salads to desserts, ensuring you can meet diverse customer preferences. This flexibility is essential for catering to different events and service styles.
#@@# Insulated for Temperature Retention#@#
The insulation within the unit minimizes temperature fluctuations, ensuring that your food remains at safe serving temperatures. This feature is particularly beneficial during peak service times, where maintaining quality can be challenging. By reducing the need for constant ice replenishment, you save time and labor costs.
#@@# Easy Drainage System#@#
Equipped with a 1" drain, this unit simplifies the cleaning process, allowing for quick and efficient maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco DICP-2 Drop-In Cold Food Well Unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the drain for clogs and clear debris. Check insulation for damage, as this affects cooling. Ensure the unit is level for proper operation. Regularly verify that the temperature stays within safe limits for food storage.
