Stop sacrificing workspace efficiency for occasional convenience. This 2-compartment drop-in sink delivers consistent wash performance and durable construction for commercial kitchens that operate daily. Food service teams gain reliable capacity and straightforward maintenance in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off nearby power. Remove debris and loose food from bowls. Use a mild detergent and warm water with a soft cloth to scrub each 20" x 16" bowl; rinse thoroughly. Sanitize food-contact surfaces with an approved sanitizer per CSA or local code. Clean faucet and basket drains; remove and clear strainers. Wipe exterior with non-abrasive cleaner. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning regularly to reduce fire risk and equipment wear.#@@#Additional Info#@#Advance Tabco DI-2-2012 drop-in sink is 45.5" W x 21" D x 12" H with two 20" x 16" x 12" bowls in 18 gauge 304 stainless steel, an 8" swing spout faucet, and basket drains. CSA-listed for foodservice workflows and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for occasional convenience. This 2-compartment drop-in sink delivers consistent wash performance and durable construction for commercial kitchens that operate daily. Food service teams gain reliable capacity and straightforward maintenance in a compact footprint.
#@@# Bowl Capacity#@#
Each compartment measures 20 inches wide by 16 inches front-to-back and 12 inches deep, enabling simultaneous washing and rinsing workflows. Operators can handle large pans and prep items with minimal repositioning, improving cycle time and throughput.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 304 stainless steel, the unit resists corrosion and withstands daily chemical cleaning protocols. Maintenance crews can clean surfaces quickly while the material preserves sanitary conditions that meet commercial expectations.
#@@# Drop-In Design#@#
The deck-mounted drop-in configuration fits into standard counter cutouts and simplifies installation during remodels or new builds. Plumbers can access connections from below while installers adjust placement to align with existing plumbing runs.
#@@# Integrated Faucet#@#
The deck includes an 8-inch swing spout faucet that swings across both bowls to support multi-station use. Staff can reduce cross-traffic and streamline filling or pre-rinse tasks without adding a separate faucet assembly.
#@@# Sanitation Listing#@#
The unit carries ETL sanitation listing, confirming compliance with applicable health and safety standards for commercial sinks. Kitchen managers can document regulatory adherence and simplify inspections with listed equipment.
#@@# Drainage Details#@#
Each bowl features basket drains sized for common commercial use to prevent debris buildup while maintaining flow rates suitable for continuous operation. Service technicians can remove strainers quickly for cleaning and continue operations without extended downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting daily, tighten exposed fasteners to prevent leaks and maintain alignment. Clean bowls with mild detergent and nonabrasive pad, rinse thoroughly and wipe dry to prevent water spots. Sanitize surfaces with approved quaternary ammonium solution per CSA and local codes, then allow full contact time. Flush basket drains weekly with hot water and remove debris. Schedule quarterly inspection of faucet swing spout and replace worn parts promptly.
