This stainless steel drop-in sink delivers practical performance for high-traffic kitchens while maintaining a compact footprint and NSF certification for reliable sanitation. Designed for food service professionals, the unit supports efficient prep and cleaning workflows without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and rinse sink with hot water. Apply mild detergent with a soft cloth and scrub bowl, splash, and deck-mounted faucet. Rinse thoroughly and dry with a clean towel to prevent water spots. Clean basket drain and check seals for wear; replace if necessary. Sanitize food-contact surfaces with an EPA-approved sanitizer per label instructions. Clean vents and surrounding areas weekly to reduce grease and fire risk.#@@#Additional Info#@#Advance Tabco's DI-1-10SP-EC-X drop-in sink (12" W x 18.5" D x 16" H) uses 20-gauge 304 stainless steel for durability and NSF-certified sanitation.#@@#General Info#@#Description #@#
This stainless steel drop-in sink delivers practical performance for high-traffic kitchens while maintaining a compact footprint and NSF certification for reliable sanitation. Designed for food service professionals, the unit supports efficient prep and cleaning workflows without unnecessary complexity.
The bowl measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing a usable volume that accommodates prep tasks and utensil washing. Installers will appreciate the 12 inch model width and overall 18.5 inch depth for straightforward integration into existing counters.
Fabricated from 20 gauge 304 stainless steel, the sink resists corrosion and withstands routine cleaning with commercial detergents. Facility managers receive consistent durability and a finish that matches other stainless fixtures.
Integrated tapered side splash rises 6 inches to contain splashes and maintain adjacent work surfaces dry during active shifts. Staff benefit from reduced mop frequency and fewer slip hazards near the station.
A deck mounted gooseneck faucet couples with a standard basket drain to support common sink tasks including filling tall pots and removing debris from wash water. Operators gain versatility for diverse kitchen needs without extra components.
Drop-in design simplifies replacement and retrofit projects by allowing the unit to sit into a pre-cut counter opening with minimal disruption. Contractors save labor time while kitchens return to service quickly.
NSF certification verifies compliance with sanitation standards and promotes confidence in health inspections, while the 18 pound unit facilitates handling during installation. Procurement teams obtain documented compliance and reduced installation complexity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco DI-1-10SP-EC-X sink daily for debris and remove food particles to prevent clogs. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid spots. Sanitize the bowl with an NSF-approved sanitizer per instructions. Check the gooseneck faucet and basket drain weekly; tighten fittings and replace washers if leaks occur. Clean the side splash and drop-in flange monthly to prevent grease buildup.