Stop compromising workspace efficiency for limited utility. This four-compartment stainless steel sink combines deep bowls, integrated drainboards, and a robust understructure to support sustained food service workflows in bars, cafeterias, hospitals, and high-volume kitchens. Users achieve efficient wash cycles and reliable drainage while maintaining the sanitation standards required by institutional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut water supply. Remove debris from bowls and drainboards; scrub bowls with mild detergent and soft brush. Rinse with clean water and inspect overflow pipes. Sanitize food-contact surfaces with an approved sanitizer per CSA or local code. Wipe stainless steel top and backsplash with non-abrasive cleaner; dry to prevent corrosion. Clean galvanneal understructure and legs; tighten adjustable feet. Schedule weekly coil and drain checks to prevent grease buildup and fire risk.#@@#Additional Info#@#Advance Tabco CRB-74C-X stainless steel 4-compartment sink measures 84" W x 21" D x 33" H. It features four 10" x 14" x 10" bowls, dual deck faucets, 18" drainboards, 4" backsplash, galvanized legs, adjustable feet, NSF certified, 260 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited utility. This four-compartment stainless steel sink combines deep bowls, integrated drainboards, and a robust understructure to support sustained food service workflows in bars, cafeterias, hospitals, and high-volume kitchens. Users achieve efficient wash cycles and reliable drainage while maintaining the sanitation standards required by institutional operations.
#@@# Large Capacity Bowls#@#
Four 10 x 14 inch bowls measure 10 inches deep and include overflow pipes, enabling simultaneous soaking, washing, rinsing, and sanitizing. Operators gain clear workflow separation that reduces cross-contamination and accelerates dish turnaround.
#@@# Integrated Drainboards#@#
Left and right 18 inch drainboards provide staged areas for drying and prep adjacent to wash stations, which shortens reach time and minimizes splash onto floors. Staff maintain organized stations with quick transfer from sink to prep zones.
#@@# Stainless Steel Construction#@#
Top, front, and ends use commercial-grade stainless steel combined with a galvanneal understructure to resist corrosion and deliver dimensional stability. Facilities expect extended service life under frequent cleaning and heavy use.
#@@# Rigid Support Frame#@#
Galvanized legs include front-to-back cross rails and adjustable bullet feet to stabilize the unit on uneven floors and maintain level heights for consistent drainage. Maintenance teams adjust installation quickly to meet local floor variance.
#@@# Plumbing Ready Configuration#@#
Two deck-mounted faucets with 6 inch spouts and integrated overflow piping simplify hook-up and protect against basin overfill during continuous operation. Plumbers reduce installation time and ensure code-compliant drainage behavior.
#@@# Regulatory Compliance#@#
The unit meets NSF certification and ships at 84 inches wide by 21 inches deep with a 33 inch overall height and 4 inch backsplash to prevent back splatter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove residue with a neutral pH detergent and soft cloth to prevent corrosion. Rinse and dry drainboards and bowls after each shift to avoid water spots. Descale faucets and aerators monthly using manufacturer-recommended solutions. Tighten legs and cross rails quarterly and adjust bullet feet to keep the unit level. Verify overflow pipes and drains remain clear and test seals for wear; replace parts at first sign of deterioration.