Stop compromising throughput for sanitation. This four-compartment stainless steel sink unit delivers consistent wash cycles and integrated work surfaces to support continuous bar or backbar operations while maintaining NSF compliance. Designed for commercial settings, the configuration balances wash capacity, drainage, and durability to keep staff productive during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the area. Remove debris from bowls and drainboards. Use a mild detergent in warm water and a soft cloth to scrub bowls, backsplash, and drainboards; rinse with clean water. Clean faucet spouts and overflow pipes with a brush to remove buildup. Degrease legs and cross rails with a non-corrosive cleaner. Sanitize all food contact surfaces per CSA guidelines and let dry fully before use. Perform weekly coil and vent checks to prevent fires and extend equipment life.#@@#Additional Info#@#Advance Tabco's CRB-64C-X 72" x 21" stainless steel underbar sink has four 10" x 14" x 10" bowls, a 4" backsplash, dual deck faucets, 12" drainboards, galvanized legs, adjustable feet, NSF certified, and weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for sanitation. This four-compartment stainless steel sink unit delivers consistent wash cycles and integrated work surfaces to support continuous bar or backbar operations while maintaining NSF compliance. Designed for commercial settings, the configuration balances wash capacity, drainage, and durability to keep staff productive during peak service.
#@@# Four Compartment#@#
Four sink bowls measure 10 inches by 14 inches front to back and 10 inches deep, enabling sequential wash, rinse, sanitize, and air-dry operations without reconfiguration. Operators gain clear workflow segmentation that reduces cross-contamination and speeds service turnaround.
#@@# Integrated Drainboards#@#
Drainboards sit on both left and right sides and provide 12 inches of staging area each, offering immediate space for drying, prep, or temporary storage. Staff reduce transport between stations and maintain a controlled, sanitary line of operation.
#@@# Deck Faucets#@#
Two deck-mounted faucets feature 6-inch spouts to reach all bowls and facilitate rapid filling and rinsing tasks. Technicians achieve efficient water delivery that supports high throughput and minimizes splashback.
#@@# Overflow Protection#@#
Each fabricated bowl includes an overflow pipe to prevent accidental flooding during unattended fills, protecting adjacent surfaces and equipment. Managers mitigate downtime and potential water damage while staff focus on service demands.
#@@# Robust Construction#@#
The top, front, and ends use stainless steel while the understructure employs galvanneal with galvanized legs, creating a corrosion-resistant assembly suited to heavy daily use. Maintenance teams perform routine cleaning quickly and expect extended component life under commercial conditions.
#@@# Adjustable Support#@#
Legs include front-to-back cross rails and adjustable bullet feet that allow precise leveling on uneven floors and secure installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry all surfaces after cleaning to avoid water spots. Flush each bowl and overflow with hot water weekly and check drains for debris; remove blockages promptly. Verify faucet seals and tighten mounting hardware monthly. Level unit and adjust bullet feet quarterly to maintain proper drainage. Retain CSA and NSF documentation for inspections.