Stop trading space for speed. This stationary aluminum can rack organizes high-density stock and accelerates pick rates while maintaining sanitary storage for busy kitchens and storerooms. Designed for direct use with #10 and #5 cans, this unit efficiently handles large inventories, allowing staff to move supplies faster and maintain uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a neutral detergent and warm water; scrub aluminum rails and shelves with a non-abrasive pad, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones like rack handles and spool edges with an EPA-registered sanitizer following label dilution in gallons or liters. Inspect and remove crumbs under shelves to deter pests. Clean weekly or after spill events to maintain appearance, comply with CSA/health codes, and prevent cross-contamination of food and hands.#@@#Additional Info#@#Advance Tabco CR10-162-X aluminum can rack stores 162 #10 or 216 #5 cans in a stationary design with bullet feet and sloped glides for retrieval. It measures 24.75" W x 69.75" H x 35.13" D, weighs 65 pounds, and meets CSA and NSF standards.#@@#General Info#@#Description #@#
Stop trading space for speed. This stationary aluminum can rack organizes high-density stock and accelerates pick rates while maintaining sanitary storage for busy kitchens and storerooms. Designed for direct use with #10 and #5 cans, this unit efficiently handles large inventories, allowing staff to move supplies faster and maintain uninterrupted service.
#@@# Storage Density#@#
This rack holds up to 162 #10 cans or 216 #5 cans, delivering organized capacity for peak operations. Managers gain predictable inventory footprints that simplify ordering and reduce time spent searching for products.
#@@# Aluminum Construction#@#
The entire frame and rails are made of aluminum to resist corrosion and minimize long-term maintenance. Operators benefit from lighter modules that technicians can easily reposition, while sanitation crews can clean without concerns about chemical damage.
#@@# Sloped Glide Design#@#
Angled glides promote automatic can retrieval, ensuring items move forward as staff remove stock from the front. Pick times decrease because each row presents the next unit immediately, reducing handling and preventing accidental drops.
#@@# Bullet Footing#@#
Fixed bullet feet stabilize the rack on uneven floors and provide consistent alignment against shelving runs. Supervisors observe reduced tipping risk and improved alignment with adjacent units during restocking cycles.
#@@# Stationary Installation#@#
This fixed installation eliminates casters and locking mechanisms, creating a predictable storage footprint in back-of-house environments. Planners can allocate floor space precisely and maintain clear aisles for safe traffic flow.
#@@# NSF Certified Compliance#@#
Certified to NSF standards for food equipment, this rack meets sanitary requirements for commercial kitchens and institutional facilities. Procurement teams receive documentation that supports health inspections and compliance reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect rack hardware weekly and tighten loose fasteners to maintain structural integrity. Clean aluminum surfaces with warm water and mild detergent; rinse and dry to prevent residue. Remove debris from sloped glides to ensure automatic can retrieval. Verify bullet feet contact floor and adjust shims to maintain level. Lubricate glide contact points with food-safe lubricant quarterly. Replace any bent components immediately to preserve capacity and CSA compliance.