Transform your food service operation with a robust ice-cooled serving counter crafted for efficiency and reliability. This stainless steel unit not only enhances the presentation of cold dishes but also ensures optimal temperature maintenance, making it an essential addition to any cafeteria or buffet line. With a spacious design that accommodates multiple pans, this serving counter streamlines service while adhering to food safety standards.
LongDescription#@#Ice Cooled Serving Counter, 47-1/8"W x 30-5/8"D x 34-3/8"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base with (2) sliding doors & 18 gauge stainless steel fixed undershelf, adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#To clean your Advance Tabco CPU-3-DR Ice Cooled Serving Counter, unplug the unit. Remove all food and pans. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Pay attention to the drain and ensure it is clear. Clean the removable cutting board with warm, soapy water and dry it. Regularly check the ice compartment for buildup and clean as needed. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Advance Tabco CPU-3-DR 47.13" W Stainless Steel Ice Cooled Serving Counter has a sturdy design for three 12" x 20" pans, each up to 6-1/4" deep. Its stainless steel build guarantees long-lasting durability.#@@#General Info#@#Description #@#
Transform your food service operation with a robust ice-cooled serving counter crafted for efficiency and reliability. This stainless steel unit not only enhances the presentation of cold dishes but also ensures optimal temperature maintenance, making it an essential addition to any cafeteria or buffet line. With a spacious design that accommodates multiple pans, this serving counter streamlines service while adhering to food safety standards.
#@@# Ample Pan Capacity#@#
Featuring space for three 12" x 20" pans, this unit allows for versatile food placement, accommodating various menu items. The depth of 6-1/4" ensures that even deeper dishes can be served without compromising cooling efficiency. This design maximizes your serving options while keeping food at safe temperatures.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality 22/430 stainless steel, the top and base of this serving counter provide exceptional durability and resistance to corrosion. This robust construction not only enhances the unit's longevity but also simplifies cleaning and maintenance, ensuring a hygienic environment for food service.
#@@# Ice-Cooled Technology#@#
The innovative ice-cooled design maintains optimal temperatures for cold food items, ensuring freshness throughout service. This feature is particularly beneficial in high-traffic settings, where maintaining food quality is crucial. The integrated drain simplifies the management of melting ice, allowing for continuous operation without interruptions.
#@@# Removable Cutting Board#@#
Equipped with an 8" x 3/8" thick poly cutting board, this serving counter offers a convenient prep area for food assembly. The removable design allows for easy cleaning and sanitization, promoting food safety and operational efficiency. This added functionality enhances the overall utility of the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CPU-3-DR Ice Cooled Serving Counter, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth. Inspect the drain for clogs and clear debris. Check sliding doors for proper alignment. Ensure the ice reservoir is filled adequately for optimal cooling. Regularly verify that the adjustable plastic bullet feet are stable to prevent tipping.
