Transform your food service operation with a robust ice-cooled serving counter designed for efficiency and reliability. This stainless steel unit enhances the presentation of cold dishes while ensuring optimal temperature control, making it an essential addition to any cafeteria or buffet line. With a spacious design that accommodates multiple pans, this serving counter streamlines service while maintaining food safety standards.
LongDescription#@#Ice Cooled Serving Counter, 47-1/8"W x 30-5/8"D x 34-3/8"H, accommodates (3) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#To keep your Advance Tabco CPU-3-BS ice cooled serving counter in top shape, unplug it. Remove all food items and wash the interior with mild soap. Wipe down surfaces with a soft cloth, ensuring no residue remains. Clean the stainless steel exterior with non-abrasive cleaners to avoid scratches. Regularly check the drain for clogs and clear debris. Cleanliness prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The Advance Tabco CPU-3-BS 47.13" W Stainless Steel Ice Cooled Serving Counter has a sturdy design for three 12" x 20" pans up to 6-1/4" deep. Its stainless steel build guarantees long-lasting durability.#@@#General Info#@#Description #@#
Transform your food service operation with a robust ice-cooled serving counter designed for efficiency and reliability. This stainless steel unit enhances the presentation of cold dishes while ensuring optimal temperature control, making it an essential addition to any cafeteria or buffet line. With a spacious design that accommodates multiple pans, this serving counter streamlines service while maintaining food safety standards.
#@@# Ample Pan Capacity#@#
Designed to hold three 12" x 20" pans up to 6-1/4" deep, this serving counter maximizes your food display options. The generous capacity allows for a variety of cold items, ensuring that your offerings remain fresh and appealing throughout service. Additionally, the space below for ice enhances cooling efficiency, keeping food at safe temperatures.
#@@# Durable Stainless Steel Construction#@#
The unit features a top made from 22/430 stainless steel, providing a sturdy and hygienic surface for food preparation and service. This material resists corrosion and wear, ensuring longevity in high-demand environments. The stainless steel enclosed base further enhances durability, making it suitable for busy kitchens.
#@@# Integrated Cutting Board#@#
Equipped with a removable 8" x 3/8" thick poly cutting board, this serving counter offers convenience for food prep directly at the service line. This feature allows staff to efficiently prepare and serve dishes without needing to leave the counter, improving workflow and reducing service time.
#@@# Efficient Drainage System#@#
The built-in 1" drain facilitates easy maintenance and cleaning, allowing for quick removal of excess water or ice. This practical design feature ensures that the serving area remains tidy and hygienic, which is crucial in food service operations.
#@@# Adjustable Feet for Stability#@#
With adjustable plastic bullet feet, this unit can be leveled on uneven surfaces, ensuring stability during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco CPU-3-BS Ice Cooled Serving Counter, regularly inspect the stainless steel for wear or damage. Clean the top and base with mild detergent and a soft cloth to prevent buildup. Maintain the ice reservoir by draining and cleaning it periodically to avoid contamination. Check the drain for clogs and clear debris. Adjust the plastic bullet feet to keep the unit level for stability and proper cooling.
