Transform your food service operation with a robust ice-cooled serving counter designed for efficiency and reliability. This unit combines a spacious design with high-quality materials, ensuring that your cold food items remain fresh and accessible. Built to withstand the demands of busy environments, it serves as an essential component in any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your ice-cooled serving counter is vital for food safety and equipment longevity. Unplug the unit. Remove food items and wash the pans with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the galvanized steel base with a damp cloth. Regularly check for ice buildup and remove it for optimal cooling. A clean counter prevents bacteria growth, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Advance Tabco CPU-3 47.13" W Galvanized Steel Ice Cooled Serving Counter has a sturdy stainless steel top and an open design for easy access. It holds three pans, ensuring efficient food service in cafeterias and buffets.#@@#General Info#@#Description #@#
Transform your food service operation with a robust ice-cooled serving counter designed for efficiency and reliability. This unit combines a spacious design with high-quality materials, ensuring that your cold food items remain fresh and accessible. Built to withstand the demands of busy environments, it serves as an essential component in any cafeteria or buffet line.
#@@# Ample Pan Capacity#@#
Featuring a capacity for three pans, this serving counter allows for a diverse array of cold food options. The generous space accommodates various dishes, enabling seamless service during peak hours. Operators can easily switch out pans to maintain freshness and variety, enhancing the overall dining experience.
#@@# Durable Construction#@#
The combination of galvanized steel for the base and stainless steel for the top ensures long-lasting durability. This robust construction resists corrosion and wear, making it suitable for high-traffic areas. The sturdy design supports heavy use while maintaining a professional appearance in any setting.
#@@# Efficient Ice Cooling#@#
Engineered with an ice-cooled system, this serving counter maintains optimal temperatures for perishable items. The cooling mechanism effectively preserves food quality, reducing waste and ensuring customer satisfaction. This feature is crucial for establishments that prioritize food safety and freshness.
#@@# Open Base Design#@#
An open base design enhances accessibility and ease of use. Staff can quickly retrieve items without obstruction, streamlining service during busy periods. This layout also facilitates cleaning, allowing for efficient maintenance of the unit.
#@@# Certified for Safety#@#
This serving counter meets CSA standards, ensuring compliance with safety regulations. Operators can trust that this equipment adheres to industry guidelines, providing peace of mind in food service operations. Safety certifications reflect a commitment to quality and reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CPU-3 ice cooled serving counter, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice reservoir frequently, ensuring it stays filled. Remove food debris from the pans and wash them with warm, soapy water. Check the galvanized steel base for corrosion and address issues promptly.
