Transform your food service operation with a mobile ice-cooled buffet table designed for efficiency and convenience. This versatile unit not only keeps your food at optimal temperatures but also enhances the presentation and accessibility of your offerings. Built with durable materials and a thoughtful design, it meets the demands of high-volume environments while ensuring food safety and quality.
LongDescription#@#Ice Cooled Serving Counter, 31-13/16"W x 30-5/8"D x 34-3/8"H, accommodates (2) 12" x 20" pans inserts up to 6-1/4" deep (with additional space below for ice), stainless steel shelf with removable 8" x 3/8" thick poly cutting board, 1" drain, 22/430 stainless steel top, stainless steel enclosed base on front & sides with fixed 18 gauge stainless steel undershelf on open rear, adjustable plastic bullet feet, NSF#@@#Cleaning Instructions#@#To clean your Advance Tabco CPU-2-BS buffet table, unplug it. Remove food pans and ice. Wipe the stainless steel surfaces with a mild soap solution and soft cloth. Focus on the drain area to prevent clogs. Clean the vinyl-covered steel base with a damp cloth. Regularly check the undershelf for debris and clean as needed. Ensure the table is dry before plugging it back in. Consistent cleaning maintains hygiene, prevents wear, and ensures compliance with health regulations.#@@#Additional Info#@#The Advance Tabco CPU-2-BS is a mobile ice-cooled buffet table, measuring 31.81" W x 30.625" D x 34.375" H. It holds two 12" x 20" pans, each up to 6.25 inches deep.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile ice-cooled buffet table designed for efficiency and convenience. This versatile unit not only keeps your food at optimal temperatures but also enhances the presentation and accessibility of your offerings. Built with durable materials and a thoughtful design, it meets the demands of high-volume environments while ensuring food safety and quality.
#@@# Efficient Ice Cooling System#@#
The innovative ice cooling system maintains food at safe temperatures, allowing for extended service times without compromising quality. This feature is essential for catering events or busy buffets, where maintaining freshness is critical. With the ability to accommodate two 12" x 20" pans up to 6-1/4" deep, this table ensures ample space for a variety of dishes.
#@@# Durable Stainless Steel Construction#@#
Crafted from 22-gauge stainless steel, the top surface provides a robust and hygienic area for food preparation and serving. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The stainless steel also simplifies cleaning, ensuring compliance with health standards.
#@@# Spacious Design for Versatility#@#
Measuring 31-13/16" W x 30-5/8" D x 34-3/8" H, this buffet table offers a generous working area. The design accommodates various food items, from salads to desserts, making it suitable for diverse culinary applications. Its spacious layout allows for easy access and efficient service during peak hours.
#@@# Removable Cutting Board#@#
Equipped with an 8" x 3/8" thick poly cutting board, this table enhances food preparation capabilities. The removable board simplifies cleaning and maintenance, ensuring a sanitary workspace. This feature allows chefs to quickly prepare and serve dishes without the need for additional equipment.
#@@# Fully Enclosed Base for Stability#@#
The vinyl-covered steel base provides a sturdy foundation while enhancing the table's aesthetic appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Advance Tabco CPU-2-BS mobile ice cooled portable food buffet table, regularly inspect the stainless steel surfaces for scratches or dents. Clean the top and base with mild detergent and a soft cloth to prevent buildup. Check the drain for clogs and clear debris. Maintain the ice compartment by replacing ice regularly for optimal cooling. Inspect the adjustable plastic bullet feet for stability and adjust as needed.
