Stop juggling messy counters and slow service. This stainless steel countertop condiment organizer provides organized access and durability for heavy use, allowing staff to set up five 1/3 pans for rapid service flow. Operations gain compact footprint efficiency and portable convenience, making it ideal for busy stations in cafeterias, bars, hospitals, and high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and plastic feet with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones (menu holders, shaker areas, chair backs, door handles) using an EPA-registered sanitizer per label contact time. Clean spills from booth crevices and under shelving to deter pests. Inspect for grime before health inspections and maintain regular cleaning to prevent cross-contamination and preserve furnishings.#@@#Additional Info#@#Advance Tabco’s CDR-5 stainless steel condiment holder measures 36.75" W x 13.31" D x 16" H, fits five 1/3 pans, includes plastic feet, weighs 50 pounds, and meets CSA and NSF certification for high-volume foodservice use.#@@#General Info#@#Description #@#
Stop juggling messy counters and slow service. This stainless steel countertop condiment organizer provides organized access and durability for heavy use, allowing staff to set up five 1/3 pans for rapid service flow. Operations gain compact footprint efficiency and portable convenience, making it ideal for busy stations in cafeterias, bars, hospitals, and high-volume kitchens.
#@@# Construction Grade#@#
Stainless steel fabrication resists corrosion and supports rigorous daily use in commercial environments. Designers included a welded body and reinforced edges to maintain alignment under repeated loading, ensuring long-lasting performance.
#@@# Five Pan Capacity#@#
The configurable layout accepts five 1/3 pans for simultaneous ingredient staging, making portioning consistent during rush periods. Managers benefit from predictable setup times and reduced refill cycles, enhancing overall efficiency.
#@@# Compact Footprint#@#
Measuring 36.75 inches wide by 13.31 inches deep and 16 inches high, this unit fits narrow counters while expanding service capacity. Kitchen planners can place the organizer on lines, carts, or prep tables without sacrificing adjacent workspace, optimizing the kitchen layout.
#@@# Portable Design#@#
Plastic feet protect surfaces and enable stable placement on uneven counters while reducing noise during repositioning. Staff can quickly relocate the unit between stations for event setups and peak shifts, ensuring flexibility in service.
#@@# Hygienic Maintenance#@#
Smooth stainless surfaces simplify cleaning and sanitizing procedures, supporting compliance with CSA and local health codes. Supervisors can reduce downtime between shifts by streamlining wash and wipe routines, promoting a hygienic environment.
#@@# Durability And Weight#@#
Weighing approximately 50 pounds, the organizer balances solidity with maneuverability for safe handling during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to ensure secure assembly and prevent liquid ingress. Clean stainless steel surfaces daily with a mild alkaline cleaner and a soft cloth; rinse with potable water and dry immediately to avoid spotting. Remove 1/3 pans and sanitize them after each service using approved cleaners and a sanitizer; allow complete air drying before reinsertion. Level the unit and check plastic feet for wear monthly; replace worn feet.
