Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. With the capacity to hold five 12" x 20" hot food wells, it accommodates a variety of dishes while maintaining optimal serving temperatures.
LongDescription#@#Portable Hot Food Buffet Table, electric, stainless steel top, matte black vinyl steel clad body, (5) 12" x 20" hot food wells (accommodates pan inserts up to 6-1/4" deep), sealed wells with manifold drains, infinite controls, fiberglass insulation between wells, food shield (sneeze guard) (thermoplastic top with acrylic end panels), solid base, removable front panel, 4" swivel casters with (2) brakes, NSF, UL (208-240v)#@@#Cleaning Instructions#@#Cleaning your portable hot food buffet table is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the wells and wipe them with a mild soap solution. Use a soft cloth for the stainless steel top, avoiding abrasives. Check and clean the casters. Regular maintenance prevents grease buildup, reduces fire risks, and ensures compliance with health regulations. Keeping your equipment clean saves on repairs and utility bills.#@@#Additional Info#@#The Advance Tabco BSW5-240-B-SB is a 77.75" wide electric portable hot food buffet table designed for efficiency. It has a stainless steel top, five sealed hot food wells, and a sturdy vinyl-covered steel body, with NSF and UL certifications.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile electric portable hot food buffet table designed for efficiency and style. This unit combines a sleek stainless steel top with a durable vinyl-covered steel body, ensuring both functionality and aesthetic appeal. With the capacity to hold five 12" x 20" hot food wells, it accommodates a variety of dishes while maintaining optimal serving temperatures.
#@@# Sealed Wells for Safety#@#
The buffet table features sealed wells equipped with manifold drains, which prevent spills and ensure a clean serving area. This design enhances safety and simplifies maintenance, allowing staff to focus on service rather than cleanup. With infinite controls, operators can easily adjust temperatures to suit different food types.
#@@# Robust Construction#@#
Constructed from high-quality materials, this unit boasts a stainless steel top that resists corrosion and wear, making it ideal for high-traffic environments. The matte black vinyl steel clad body adds a modern touch while providing durability. This combination of materials ensures that the table withstands the rigors of daily use in busy kitchens and dining areas.
#@@# Efficient Insulation#@#
Fiberglass insulation between the wells enhances energy efficiency, helping to maintain consistent temperatures while reducing energy consumption. This feature is crucial for keeping food at safe serving temperatures, ensuring compliance with health regulations. Operators can serve hot meals confidently, knowing that food safety is prioritized.
#@@# Mobility and Stability#@#
Equipped with four swivel casters, two of which have brakes, this buffet table offers excellent mobility without sacrificing stability. Staff can easily reposition the unit as needed, whether for setup or cleaning. The solid base design ensures that the table remains stable during service, preventing spills and accidents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Advance Tabco BSW5-240-B-SB Portable Hot Food Buffet Table, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to avoid scratches. Inspect the hot food wells for debris and ensure manifold drains are clear. Check the food shield for damage and replace if needed. Lubricate the swivel casters to maintain mobility. Verify that electrical connections are secure and meet CSA standards.
